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EFSA Journal. European Food Safety Authority|December 19, 2023
Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|November 29, 2023
Modification of the existing maximum residue level for propamocarb in honey, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 11, 2023
Modification of the existing maximum residue levels for acibenzolar-S-methyl in grapes, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 27, 2023
Evaluation of confirmatory data following the Article 12 MRL review for S-metolachlor, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 7, 2023
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 1, 2023
Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2023
Setting of an import tolerance for lambda-cyhalothrin in avocados, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|May 8, 2023
Modification of the existing maximum residue levels for triclopyr in animal commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Modification of the existing maximum residue levels for sulfoxaflor in various commodities, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 14, 2023
Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
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