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Giulia Lentini

Showing results (1-10 of 4) with videos related to

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Macromolecular Bioscience|September 5, 2024
Alginate Capsules: Versatile Applications and Production TechniquesFrancesca Passannanti, Marianna Gallo, Giulia Lentini, et al.
Comprehensive Reviews in Food Science and Food Safety|May 20, 2024
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matricesRosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Food Chemistry|March 13, 2026
Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cellsGiulia Lentini, Francesca Passannanti, Francesca De Palma, et al.
Journal of Neuroengineering and Rehabilitation|December 20, 2024
Post-traumatic hand rehabilitation using a powered metacarpal-phalangeal exoskeleton: a pilot studyEmanuele Peperoni, Emilio Trigili, Eugenio Capotorti, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Macromolecular Bioscience|September 5, 2024
Alginate Capsules: Versatile Applications and Production TechniquesFrancesca Passannanti, Marianna Gallo, Giulia Lentini, et al.
Comprehensive Reviews in Food Science and Food Safety|May 20, 2024
Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matricesRosa Colucci Cante, Federica Nigro, Francesca Passannanti, et al.
Food Chemistry|March 13, 2026
Beneficial effect of oat-based postbiotics produced through capsule or free-cell fermentation on lipopolysaccharide activated intestinal cellsGiulia Lentini, Francesca Passannanti, Francesca De Palma, et al.
Journal of Neuroengineering and Rehabilitation|December 20, 2024
Post-traumatic hand rehabilitation using a powered metacarpal-phalangeal exoskeleton: a pilot studyEmanuele Peperoni, Emilio Trigili, Eugenio Capotorti, et al.
Pageof 1