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Giulia Tapparo

Showing results (1-10 of 4) with videos related to

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Journal of Chromatography. A|June 18, 2026
Methodological challenges in machine learning and deep learning applied to food analysis: A critical reviewGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality ParametersEloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Foods (Basel, Switzerland)|May 13, 2026
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma IntensityGiorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, et al.
Journal of Chromatography. A|March 4, 2026
Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatographyGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|June 18, 2026
Methodological challenges in machine learning and deep learning applied to food analysis: A critical reviewGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality ParametersEloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Foods (Basel, Switzerland)|May 13, 2026
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma IntensityGiorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, et al.
Journal of Chromatography. A|March 4, 2026
Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatographyGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Pageof 1