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International Journal of Alzheimer'S Disease|September 28, 2010
Grape-seed polyphenolic extract improves the eye phenotype in a Drosophila model of tauopathyCathie M Pfleger, Jun Wang, Lauren Friedman, et al.Aging Clinical and Experimental Research|January 11, 2015
Simultaneous bilateral femoral neck fracture and end-stage renal disease in a 76-year-old woman: a case reportPaolo Mazzola, Alessandra Anzuini, Domenico Picone, et al.The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|June 20, 2008
Grape-derived polyphenolics prevent Abeta oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's diseaseJun Wang, Lap Ho, Wei Zhao, et al.Journal of Pharmaceutical and Biomedical Analysis|July 23, 2018
Targeted analysis of microbial-generated phenolic acid metabolites derived from grape flavanols by gas chromatography-triple quadrupole mass spectrometryEileen Carry, Danyue Zhao, Ilaria Mogno, et al.Journal of the American Geriatrics Society|March 7, 2017
Association Between Preoperative Malnutrition and Postoperative Delirium After Hip Fracture Surgery in Older AdultsPaolo Mazzola, Libby Ward, Sara Zazzetta, et al.BMC Neuroscience|April 6, 2006
A ketogenic diet as a potential novel therapeutic intervention in amyotrophic lateral sclerosisZhong Zhao, Dale J Lange, Andrei Voustianiouk, et al.Molecular Neurodegeneration|July 21, 2011
Peroxisome proliferator activator receptor gamma coactivator-1alpha (PGC-1α) improves motor performance and survival in a mouse model of amyotrophic lateral sclerosisWei Zhao, Merina Varghese, Shrishailam Yemul, et al.Journal of Neurochemistry|August 1, 2015
Inhibiting amyloid β-protein assembly: Size-activity relationships among grape seed-derived polyphenolsEric Y Hayden, Ghiam Yamin, Shiela Beroukhim, et al.Molecular Nutrition & Food Research|June 28, 2017
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humansJanet A Novotny, Tzu-Ying Chen, Anton I Terekhov, et al.Journal of Agricultural and Food Chemistry|September 2, 2011
Survey of polyphenol constituents in grapes and grape-derived productsYanping Xu, James E Simon, Cara Welch, et al.Pageof 9