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Acta Diabetologica|March 2, 2020
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individualsClaudia Vetrani, Johanna Maukonen, Lutgarda Bozzetto, et al.
Diagnostics (Basel, Switzerland)|February 25, 2022
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different DietsValentina Brancato, Giuseppe Della Pepa, Lutgarda Bozzetto, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 24, 2020
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?Marilena Vitale, Rosalba Giacco, Manolo Laiola, et al.
Nutrients|February 10, 2024
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 DiabetesGiuseppina Costabile, Dominic Salamone, Giuseppe Della Pepa, et al.
Diabetes Research and Clinical Practice|July 7, 2023
Insulin pump therapy in type 1 diabetes is associated with lower indices of Non-Alcoholic Fatty Liver in non-obese women but not menGiuseppe Della Pepa, Roberta Lupoli, Maria Masulli, et al.
Biomedicines|November 27, 2024
Effects of Mediterranean Diet on Endothelial Reactivity in Individuals with High Cardiometabolic Risk: A Randomized Controlled Parallel-Group Preliminary TrialRoberta Lupoli, Ilenia Calcaterra, Pasquale Ambrosino, et al.
Acta Diabetologica|August 3, 2022
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individualsDominic Salamone, Giuseppina Costabile, Alessandra Corrado, et al.
Diabetes Research and Clinical Practice|July 26, 2021
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trialGiuseppe Della Pepa, Marco Russo, Marilena Vitale, et al.
Molecules (Basel, Switzerland)|July 2, 2021
An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled StudyGiuseppina Costabile, Giuseppe Della Pepa, Claudia Vetrani, et al.
European Journal of Clinical Nutrition|June 29, 2019
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trialGiuseppe Della Pepa, Claudia Vetrani, Marilena Vitale, et al.
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