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Giuseppe Graziano

Showing results (1-10 of 104) with videos related to

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International Journal of Biological Macromolecules|November 17, 2011
How does sucrose stabilize the native state of globular proteins?Giuseppe Graziano
Journal of Biomolecular Structure & Dynamics|January 10, 2013
A view on the dogma of hydrophobic imperialism in protein foldingGiuseppe Graziano
Physical Chemistry Chemical Physics : PCCP|December 9, 2017
Comment on "Thermal compaction of the intrinsically disordered protein tau: entropic, structural, and hydrophobic factors" by A. Battisti, G. Ciasca, A. Grottesi and A. Tenenbaum, Phys. Chem. Chem. Phys., 2017, 19, 8435Giuseppe Graziano
The Journal of Physical Chemistry. B|February 15, 2014
Comment on "Water's structure around hydrophobic solutes and the iceberg model"Giuseppe Graziano
The Journal of Physical Chemistry. B|July 21, 2006
Entropy convergence in the hydration thermodynamics of n-alcoholsGiuseppe Graziano
Physical Chemistry Chemical Physics : PCCP|July 10, 2020
Why small proteins tend to have high denaturation temperaturesGiuseppe Graziano
Physical Chemistry Chemical Physics : PCCP|September 7, 2011
How does trimethylamine N-oxide counteract the denaturing activity of urea?Giuseppe Graziano
Biopolymers|February 26, 2009
Role of hydrophobic effect in the salt-induced dimerization of bovine beta-lactoglobulin at pH 3Giuseppe Graziano
Biophysical Chemistry|September 23, 2003
Solvation thermodynamics of xenon in n-alkanes, n-alcohols and waterGiuseppe Graziano
Biophysical Chemistry|July 2, 2004
Aliphatics vs. aromatics hydration thermodynamicsGiuseppe Graziano
Pageof 11

Showing results (1-10 of 104) with videos related to

Sort By:
Pageof 11
International Journal of Biological Macromolecules|November 17, 2011
How does sucrose stabilize the native state of globular proteins?Giuseppe Graziano
Journal of Biomolecular Structure & Dynamics|January 10, 2013
A view on the dogma of hydrophobic imperialism in protein foldingGiuseppe Graziano
Physical Chemistry Chemical Physics : PCCP|December 9, 2017
Comment on "Thermal compaction of the intrinsically disordered protein tau: entropic, structural, and hydrophobic factors" by A. Battisti, G. Ciasca, A. Grottesi and A. Tenenbaum, Phys. Chem. Chem. Phys., 2017, 19, 8435Giuseppe Graziano
The Journal of Physical Chemistry. B|February 15, 2014
Comment on "Water's structure around hydrophobic solutes and the iceberg model"Giuseppe Graziano
The Journal of Physical Chemistry. B|July 21, 2006
Entropy convergence in the hydration thermodynamics of n-alcoholsGiuseppe Graziano
Physical Chemistry Chemical Physics : PCCP|July 10, 2020
Why small proteins tend to have high denaturation temperaturesGiuseppe Graziano
Physical Chemistry Chemical Physics : PCCP|September 7, 2011
How does trimethylamine N-oxide counteract the denaturing activity of urea?Giuseppe Graziano
Biopolymers|February 26, 2009
Role of hydrophobic effect in the salt-induced dimerization of bovine beta-lactoglobulin at pH 3Giuseppe Graziano
Biophysical Chemistry|September 23, 2003
Solvation thermodynamics of xenon in n-alkanes, n-alcohols and waterGiuseppe Graziano
Biophysical Chemistry|July 2, 2004
Aliphatics vs. aromatics hydration thermodynamicsGiuseppe Graziano
Pageof 11