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How does sucrose stabilize the native state of globular proteins?

Giuseppe Graziano1

  • 1Dipartimento di Scienze Biologiche ed Ambientali, Università del Sannio, Benevento, Italy. graziano@unisannio.it

International Journal of Biological Macromolecules
|November 17, 2011
PubMed
Summary

Sucrose stabilizes proteins by increasing water

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