Search research articles
Contact Us
Filters
Showing results (31-40 of 134) with videos related to
Page
of 14
Sort By:
Frontiers in Bioscience : a Journal and Virtual Library
|
November 28, 2006
Activation of the mitochondrial pathway of apoptosis by oxysterols
Gabriella Leonarduzzi, Giuseppe Poli, Barbara Sottero, et al.
Molecular Aspects of Medicine
|
April 18, 2016
Oxysterols: An emerging class of broad spectrum antiviral effectors
David Lembo, Valeria Cagno, Andrea Civra, et al.
Current Pharmaceutical Design
|
October 2, 2013
Calorie restriction and dietary restriction mimetics: a strategy for improving healthy aging and longevity
Gabriella Testa, Fiorella Biasi, Giuseppe Poli, et al.
Frontiers in Nutrition
|
August 9, 2024
Editorial: Health, science and innovation for the future of food system
Giuseppe Poli, Mélanie Charron, Carlo Agostoni, et al.
Frontiers in Nutrition
|
August 26, 2022
Editorial: Nurturing sustainable nutrition through innovations in food science and technology
Giuseppe Poli, Mélanie Charron, Carlo Agostoni, et al.
Antioxidants & Redox Signaling
|
January 12, 2013
Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targets
Fiorella Biasi, Gabriella Leonarduzzi, Patricia I Oteiza, et al.
Molecular Nutrition & Food Research
|
September 29, 2011
Dietary lipids and their oxidized products in Alzheimer's disease
Laura Corsinovi, Fiorella Biasi, Giuseppe Poli, et al.
Free Radical Biology & Medicine
|
January 17, 2017
HNE and cholesterol oxidation products in colorectal inflammation and carcinogenesis
Daniela Rossin, Simone Calfapietra, Barbara Sottero, et al.
Current Medicinal Chemistry
|
February 10, 2009
Cholesterol oxidation products and disease: an emerging topic of interest in medicinal chemistry
Barbara Sottero, Paola Gamba, Simona Gargiulo, et al.
Molecular Aspects of Medicine
|
March 29, 2016
Oxysterols and mechanisms of survival signaling
Beyza Vurusaner, Gabriella Leonarduzzi, Paola Gamba, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 134) with videos related to
Sort By:
Page
of 14
Frontiers in Bioscience : a Journal and Virtual Library
|
November 28, 2006
Activation of the mitochondrial pathway of apoptosis by oxysterols
Gabriella Leonarduzzi, Giuseppe Poli, Barbara Sottero, et al.
Molecular Aspects of Medicine
|
April 18, 2016
Oxysterols: An emerging class of broad spectrum antiviral effectors
David Lembo, Valeria Cagno, Andrea Civra, et al.
Current Pharmaceutical Design
|
October 2, 2013
Calorie restriction and dietary restriction mimetics: a strategy for improving healthy aging and longevity
Gabriella Testa, Fiorella Biasi, Giuseppe Poli, et al.
Frontiers in Nutrition
|
August 9, 2024
Editorial: Health, science and innovation for the future of food system
Giuseppe Poli, Mélanie Charron, Carlo Agostoni, et al.
Frontiers in Nutrition
|
August 26, 2022
Editorial: Nurturing sustainable nutrition through innovations in food science and technology
Giuseppe Poli, Mélanie Charron, Carlo Agostoni, et al.
Antioxidants & Redox Signaling
|
January 12, 2013
Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targets
Fiorella Biasi, Gabriella Leonarduzzi, Patricia I Oteiza, et al.
Molecular Nutrition & Food Research
|
September 29, 2011
Dietary lipids and their oxidized products in Alzheimer's disease
Laura Corsinovi, Fiorella Biasi, Giuseppe Poli, et al.
Free Radical Biology & Medicine
|
January 17, 2017
HNE and cholesterol oxidation products in colorectal inflammation and carcinogenesis
Daniela Rossin, Simone Calfapietra, Barbara Sottero, et al.
Current Medicinal Chemistry
|
February 10, 2009
Cholesterol oxidation products and disease: an emerging topic of interest in medicinal chemistry
Barbara Sottero, Paola Gamba, Simona Gargiulo, et al.
Molecular Aspects of Medicine
|
March 29, 2016
Oxysterols and mechanisms of survival signaling
Beyza Vurusaner, Gabriella Leonarduzzi, Paola Gamba, et al.
Page
of 14