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Animals : an Open Access Journal From MDPI
|
March 29, 2023
Anthropocentrism, Natural Harmony, Sentience and Animal Rights: Are We Allowed to Use Animals for Our Own Purposes?
Giuseppe Pulina
Animals : an Open Access Journal From MDPI
|
April 3, 2021
Farm Animals Are Long Away from Natural Behavior: Open Questions and Operative Consequences on Animal Welfare
Alberto Cesarani, Giuseppe Pulina
Toxins
|
November 10, 2011
Effects of ochratoxin a on livestock production
Gianni Battacone, Anna Nudda, Giuseppe Pulina
Veterinary Sciences
|
July 28, 2023
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats
Anna Nudda, Silvia Carta, Gianni Battacone, et al.
Behavioural Brain Research
|
August 3, 2007
Behavioural lateralization in sheep (Ovis aries)
Elisabetta Versace, Massimo Morgante, Giuseppe Pulina, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
Silvia Carta, Fabio Correddu, Gianni Battacone, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 29, 2020
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile
Giovanna Buffa, Eleni Tsiplakou, Christina Mitsiopoulou, et al.
Journal of Dairy Science
|
June 13, 2016
Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus
Pierluigi Caboni, Antonio Murgia, Alessandra Porcu, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2015
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability
Fabio Correddu, Anna Nudda, Maria G Manca, et al.
Plos One
|
August 18, 2025
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios
Fabio Correddu, Mondina Francesca Lunesu, Sara Sechi, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Animals : an Open Access Journal From MDPI
|
March 29, 2023
Anthropocentrism, Natural Harmony, Sentience and Animal Rights: Are We Allowed to Use Animals for Our Own Purposes?
Giuseppe Pulina
Animals : an Open Access Journal From MDPI
|
April 3, 2021
Farm Animals Are Long Away from Natural Behavior: Open Questions and Operative Consequences on Animal Welfare
Alberto Cesarani, Giuseppe Pulina
Toxins
|
November 10, 2011
Effects of ochratoxin a on livestock production
Gianni Battacone, Anna Nudda, Giuseppe Pulina
Veterinary Sciences
|
July 28, 2023
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats
Anna Nudda, Silvia Carta, Gianni Battacone, et al.
Behavioural Brain Research
|
August 3, 2007
Behavioural lateralization in sheep (Ovis aries)
Elisabetta Versace, Massimo Morgante, Giuseppe Pulina, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
Silvia Carta, Fabio Correddu, Gianni Battacone, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 29, 2020
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile
Giovanna Buffa, Eleni Tsiplakou, Christina Mitsiopoulou, et al.
Journal of Dairy Science
|
June 13, 2016
Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus
Pierluigi Caboni, Antonio Murgia, Alessandra Porcu, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2015
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability
Fabio Correddu, Anna Nudda, Maria G Manca, et al.
Plos One
|
August 18, 2025
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios
Fabio Correddu, Mondina Francesca Lunesu, Sara Sechi, et al.
Page
of 3