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Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes

Silvia Carta1, Fabio Correddu1, Gianni Battacone1

  • 1Dipartimento di Agraria, University of Sassari, Viale Italia, 39, 07100 Sassari, Italy.

Foods (Basel, Switzerland)
|December 23, 2022
PubMed

Keywords:
OBCFAdonkey milkhealthhuman milkinfant formularuminant milk

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