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Annali Dell'Istituto Superiore Di Sanita|December 21, 2010
Plants and parts of plants used in food supplements: an approach to their safety assessmentsBrunella Carratù, Elena Federici, Francesca R Gallo, et al.Natural Product Research|August 23, 2011
Chemical fingerprinting of Equisetum arvense L. using HPTLC densitometry and HPLCFrancesca R Gallo, Giuseppina Multari, Elena Federici, et al.Natural Product Research|June 21, 2012
Bearberry identification by a multidisciplinary study on commercial raw materialsFrancesca Romana Gallo, Giuseppina Multari, Giordana Pagliuca, et al.Journal of Natural Products|April 12, 2014
Voacamine modulates the sensitivity to doxorubicin of resistant osteosarcoma and melanoma cells and does not induce toxicity in normal fibroblastsMaria Condello, Dario Cosentino, Silvia Corinti, et al.Foods (Basel, Switzerland)|July 31, 2019
HPTLC-PCA Complementary to HRMS-PCA in the Case Study of <i>Arbutus unedo</i> Antioxidant Phenolic ProfilingMariateresa Maldini, Gilda D'Urso, Giordana Pagliuca, et al.Annali Dell'Istituto Superiore Di Sanita|December 21, 2020
Turmeric (Curcuma longa L.) food supplements and hepatotoxicity: an integrated evaluation approachFrancesca Menniti-Ippolito, Ilaria Ippoliti, Augusto Alberto Pastorelli, et al.Pageof 2