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Food Chemistry
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December 11, 2025
Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants
Izamara de Oliveira, Yara Aquino, Márcio Carocho, et al.
Food Chemistry
|
July 2, 2023
Biogenic amines and stable isotopes in the quality and authenticity of honeys from Brazil
Giuseppina Pace Pereira Lima, Vladmir Eliodoro Costa, Aline Nunes, et al.
Plants (Basel, Switzerland)
|
June 27, 2025
Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of <i>Vitis labrusca</i> and Brazilian Hybrid Grapes
Francisco José Domingues Neto, Marco Antonio Tecchio, Silvia Regina Cunha, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 31, 2020
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
Hector Alonzo Gomez Gomez, Marcia Ortiz Mayo Marques, Cristine Vanz Borges, et al.
Journal of Ethnopharmacology
|
April 6, 2023
Maternal-fetal toxicity of Strychnos pseudoquina extract treatment during pregnancy
Maysa Rocha Souza, Evelyn Caroline Barbosa Brito, Linne Stephane Furtado, et al.
Methods and Protocols
|
November 25, 2024
Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga <i>Kappaphycus alvarezii</i>
Aline Nunes, Felipe de Souza Dutra, Sinara de Nazaré Santana Brito, et al.
Journal of the Science of Food and Agriculture
|
November 14, 2023
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices
Hector Alonzo Gomez Gomez, Guilherme Francio Niederauer, Igor Otavio Minatel, et al.
Journal of the Science of Food and Agriculture
|
August 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel, et al.
Plants (Basel, Switzerland)
|
June 12, 2026
Impact of <i>Kappaphycus alvarezii</i> Biostimulant on Growth, Biochemistry, Essential Oil, and Rhizosphere of Basil (<i>Ocimum basilicum</i>) Plants
Aline Nunes, Luana Vanessa Peretti Minello, Eva Regina Oliveira, et al.
Journal of Ethnopharmacology
|
April 14, 2022
Phytochemical and antidiabetic analysis of Curatella americana L. aqueous extract on the rat pregnancy
Larissa Lopes Cruz, Bruno Stefano Ferreira Silva, Gabriel Gomes Araujo, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 69) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
December 11, 2025
Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants
Izamara de Oliveira, Yara Aquino, Márcio Carocho, et al.
Food Chemistry
|
July 2, 2023
Biogenic amines and stable isotopes in the quality and authenticity of honeys from Brazil
Giuseppina Pace Pereira Lima, Vladmir Eliodoro Costa, Aline Nunes, et al.
Plants (Basel, Switzerland)
|
June 27, 2025
Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of <i>Vitis labrusca</i> and Brazilian Hybrid Grapes
Francisco José Domingues Neto, Marco Antonio Tecchio, Silvia Regina Cunha, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
March 31, 2020
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
Hector Alonzo Gomez Gomez, Marcia Ortiz Mayo Marques, Cristine Vanz Borges, et al.
Journal of Ethnopharmacology
|
April 6, 2023
Maternal-fetal toxicity of Strychnos pseudoquina extract treatment during pregnancy
Maysa Rocha Souza, Evelyn Caroline Barbosa Brito, Linne Stephane Furtado, et al.
Methods and Protocols
|
November 25, 2024
Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga <i>Kappaphycus alvarezii</i>
Aline Nunes, Felipe de Souza Dutra, Sinara de Nazaré Santana Brito, et al.
Journal of the Science of Food and Agriculture
|
November 14, 2023
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices
Hector Alonzo Gomez Gomez, Guilherme Francio Niederauer, Igor Otavio Minatel, et al.
Journal of the Science of Food and Agriculture
|
August 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates
Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel, et al.
Plants (Basel, Switzerland)
|
June 12, 2026
Impact of <i>Kappaphycus alvarezii</i> Biostimulant on Growth, Biochemistry, Essential Oil, and Rhizosphere of Basil (<i>Ocimum basilicum</i>) Plants
Aline Nunes, Luana Vanessa Peretti Minello, Eva Regina Oliveira, et al.
Journal of Ethnopharmacology
|
April 14, 2022
Phytochemical and antidiabetic analysis of Curatella americana L. aqueous extract on the rat pregnancy
Larissa Lopes Cruz, Bruno Stefano Ferreira Silva, Gabriel Gomes Araujo, et al.
Page
of 7