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International Journal of Molecular Sciences
|
February 25, 2023
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study
Claudia Antonino, Michele Faccia, Giuseppe Natrella, et al.
Antioxidants (Basel, Switzerland)
|
March 25, 2022
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
International Journal of Molecular Sciences
|
December 31, 2020
Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence
Giusy Rita Caponio, David Q-H Wang, Agostino Di Ciaula, et al.
Frontiers in Nutrition
|
February 28, 2022
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro, et al.
Nutrients
|
July 15, 2026
Phenolic-Rich Extracts from Artichoke By-Products Promote Apoptosis in Human Colorectal Cancer Cell Lines
Rosa Calvello, Antonia Cianciulli, Antonella Compierchio, et al.
Antioxidants (Basel, Switzerland)
|
January 25, 2025
MOMAST<sup>®</sup> Downregulates AQP3 Expression and Function in Human Colon Cells
Ines Angelini, Mariangela Centrone, Giusy Rita Caponio, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, et al.
Antioxidants (Basel, Switzerland)
|
April 14, 2025
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines
Rosa Calvello, Giusy Rita Caponio, Antonia Cianciulli, et al.
Antioxidants (Basel, Switzerland)
|
July 27, 2022
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
International Journal of Molecular Sciences
|
February 25, 2023
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Effect of Lactiplantibacillus plantarum and Carnobacterium spp. on the sensory quality of Burrata cheese during storage: a multi-technique study
Claudia Antonino, Michele Faccia, Giuseppe Natrella, et al.
Antioxidants (Basel, Switzerland)
|
March 25, 2022
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, et al.
International Journal of Molecular Sciences
|
December 31, 2020
Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence
Giusy Rita Caponio, David Q-H Wang, Agostino Di Ciaula, et al.
Frontiers in Nutrition
|
February 28, 2022
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro, et al.
Nutrients
|
July 15, 2026
Phenolic-Rich Extracts from Artichoke By-Products Promote Apoptosis in Human Colorectal Cancer Cell Lines
Rosa Calvello, Antonia Cianciulli, Antonella Compierchio, et al.
Antioxidants (Basel, Switzerland)
|
January 25, 2025
MOMAST<sup>®</sup> Downregulates AQP3 Expression and Function in Human Colon Cells
Ines Angelini, Mariangela Centrone, Giusy Rita Caponio, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, et al.
Antioxidants (Basel, Switzerland)
|
April 14, 2025
Antioxidant Activity and Anti-Inflammatory Effect of Blood Orange By-Products in Treated HT-29 and Caco-2 Colorectal Cancer Cell Lines
Rosa Calvello, Giusy Rita Caponio, Antonia Cianciulli, et al.
Antioxidants (Basel, Switzerland)
|
July 27, 2022
Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
Giusy Rita Caponio, Tamara Lippolis, Valeria Tutino, et al.
Page
of 3