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Current Medicinal Chemistry|September 23, 2016
Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular PerformanceLaura Dugo, Giusy Tripodo, Luca Santi, et al.Electrophoresis|January 10, 2018
Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compoundsGiusy Tripodo, Elena Ibáñez, Alejandro Cifuentes, et al.Electrophoresis|March 24, 2018
Effect of solvent on the extraction of phenolic compounds and antioxidant capacity of hazelnut kernelChiara Fanali, Giusy Tripodo, Marina Russo, et al.Analytical and Bioanalytical Chemistry|January 20, 2018
Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varietiesMarina Russo, Chiara Fanali, Giusy Tripodo, et al.Journal of Separation Science|July 9, 2015
Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detectionChiara Fanali, Marco Beccaria, Simona Salivo, et al.Pageof 1