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Food & Nutrition Research
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November 25, 2016
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, et al.
Journal of Medicinal Chemistry
|
July 1, 1978
Solution conformations of muscarine and some analogue
D L de Fontaine, B Ternai, J A Zupan, et al.
Nutrition Research Reviews
|
July 10, 2025
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review
Hannah L Bell, Kim G Jackson, Les A Crompton, et al.
Military Medicine
|
August 20, 2024
Stress Response to Winter Warfare Training: Potential Impact of Location
Lauren M Visconti, Laura J Palombo, Andrea C Givens, et al.
Molecular and Cellular Biology
|
March 4, 2005
RNA interference (RNAi)-dependent and RNAi-independent association of the Chp1 chromodomain protein with distinct heterochromatic loci in fission yeast
Victoria J Petrie, Jeffrey D Wuitschick, Cheryl D Givens, et al.
The AAPS Journal
|
October 12, 2018
Nanoparticle-Based Delivery of CRISPR/Cas9 Genome-Editing Therapeutics
Brittany E Givens, Youssef W Naguib, Sean M Geary, et al.
The Journal of School Health
|
October 11, 2008
Self-reported substance use and sexual behaviors among adolescents in a rural state
Michael S Dunn, Varaprasad Ilapogu, LaShan Taylor, et al.
American Journal of Obstetrics and Gynecology
|
October 4, 2003
Is a resident's score on a videotaped objective structured assessment of technical skills affected by revealing the resident's identity?
Val Y Vogt, Vanessa M Givens, Craig A Keathley, et al.
Human Immunology
|
November 18, 2000
Regeneration and tolerance factor's potential role in T-cell activation and apoptosis
J S Boomer, G W Lee, T S Givens, et al.
Photochemistry and Photobiology
|
May 11, 2005
Bonding corneal tissue: applications of photoactivated diazopyruvoyl cross-linking agent
George T Timberlake, Abraham L Yousef, Stacy R Chiles, et al.
Page
of 98
Search research articles
Search
Showing results (541-550 of 975) with videos related to
Sort By:
Page
of 98
Food & Nutrition Research
|
November 25, 2016
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Tanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, et al.
Journal of Medicinal Chemistry
|
July 1, 1978
Solution conformations of muscarine and some analogue
D L de Fontaine, B Ternai, J A Zupan, et al.
Nutrition Research Reviews
|
July 10, 2025
The impact of whey protein on plasma branched-chain amino acids and glycaemic control in humans. A narrative review
Hannah L Bell, Kim G Jackson, Les A Crompton, et al.
Military Medicine
|
August 20, 2024
Stress Response to Winter Warfare Training: Potential Impact of Location
Lauren M Visconti, Laura J Palombo, Andrea C Givens, et al.
Molecular and Cellular Biology
|
March 4, 2005
RNA interference (RNAi)-dependent and RNAi-independent association of the Chp1 chromodomain protein with distinct heterochromatic loci in fission yeast
Victoria J Petrie, Jeffrey D Wuitschick, Cheryl D Givens, et al.
The AAPS Journal
|
October 12, 2018
Nanoparticle-Based Delivery of CRISPR/Cas9 Genome-Editing Therapeutics
Brittany E Givens, Youssef W Naguib, Sean M Geary, et al.
The Journal of School Health
|
October 11, 2008
Self-reported substance use and sexual behaviors among adolescents in a rural state
Michael S Dunn, Varaprasad Ilapogu, LaShan Taylor, et al.
American Journal of Obstetrics and Gynecology
|
October 4, 2003
Is a resident's score on a videotaped objective structured assessment of technical skills affected by revealing the resident's identity?
Val Y Vogt, Vanessa M Givens, Craig A Keathley, et al.
Human Immunology
|
November 18, 2000
Regeneration and tolerance factor's potential role in T-cell activation and apoptosis
J S Boomer, G W Lee, T S Givens, et al.
Photochemistry and Photobiology
|
May 11, 2005
Bonding corneal tissue: applications of photoactivated diazopyruvoyl cross-linking agent
George T Timberlake, Abraham L Yousef, Stacy R Chiles, et al.
Page
of 98