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Archiv Fur Tierernahrung|October 23, 2002
Effects of feeding pigs increasing levels of C 18:1 trans fatty acids on fatty acid composition of backfat and intramuscular fat as well as backfat firmnessKarola R Gläser, C Wenk, M R L ScheederPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|October 3, 2001
Apparent nonergodic behavior of supercooled liquids above the glass transition temperatureA Patkowski, H Gläser, T Kanaya, et al.Angiology|July 30, 2002
Progression of atherosclerosis in patients with peripheral arterial disease as a function of angiotensin-converting enzyme gene insertion/deletion polymorphismBettina-Maria Taute, Christiane Gläser, Ralf Taute, et al.Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|January 23, 2009
Visualizing nuclei in skin cryosections: viable options to 4'6-diamidino-2-phenylindol for confocal laser microscopyK Gläser, K Wilke, R Wepf, et al.Social Psychology of Education : an International Journal|September 5, 2022
Trajectories of scholastic well-being: The effect of achievement emotions and instructional quality in the first year of secondary school (fifth grade)Ramona Obermeier, Juliane Schlesier, Simon Meyer, et al.Der Nervenarzt|December 1, 1993
[Spondylodiscitis with spinal and radicular involvement. Limits of conservative treatment]E Sindern, E Gläser, U Bötel, et al.Deutsche Medizinische Wochenschrift (1946)|October 1, 2008
[Combination therapy in patients with pulmonary arterial hypertension]R Ewert, C F Opitz, C Schäper, et al.European Journal of Pediatrics|March 10, 2009
Is there a need for ophthalmological examinations after a first seizure in paediatric patients?Matthias K Bernhard, Alexandra Gläser, Kathrin Ulrich, et al.Equine Veterinary Journal|January 30, 2003
Differential distribution of cathepsins B and L in articular cartilage during skeletal development in the horseK E Gläser, M E Davies, L B JeffcottArchiv Fur Tierernahrung|October 23, 2002
Effect of dietary mono- and polyunsaturated fatty acids on the fatty acid composition of pigs' adipose tissuesKarola R Gläser, C Wenk, M R L ScheederPageof 60