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Paediatric and Perinatal Epidemiology|April 25, 2006
Understanding the increased risk of neural tube defect-affected pregnancies among Mexico-born women in California: immigration and anthropometric factorsEllen M Velie, Gary M Shaw, Lorraine H Malcoe, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 30, 2002
Antioxidant supplementation decreases lipid peroxidation biomarker F(2)-isoprostanes in plasma of smokersMarion Dietrich, Gladys Block, Mark Hudes, et al.Seminars in Dialysis|August 3, 2010
Dietary assessment of individuals with chronic kidney diseaseRachelle Bross, Nazanin Noori, Csaba P Kovesdy, et al.Nutrition Journal|October 26, 2007
Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional studyGladys Block, Christopher D Jensen, Edward P Norkus, et al.Helicobacter|March 3, 2009
Helicobacter pylori and gastroesophageal reflux disease: a case-control studyDouglas A Corley, Ai Kubo, T R Levin, et al.JMIR Research Protocols|January 23, 2015
A Fully Automated Diabetes Prevention Program, Alive-PD: Program Design and Randomized Controlled Trial ProtocolGladys Block, Kristen Mj Azar, Torin J Block, et al.The American Journal of Clinical Nutrition|February 14, 2006
Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patientsKamyar Kalantar-Zadeh, Noriko Kuwae, Dennis Y Wu, et al.Lipids|July 21, 2005
Associations between apolipoprotein E genotype and circulating F2-isoprostane levels in humansMarion Dietrich, Youqing Hu, Gladys Block, et al.Journal of Medical Internet Research|November 21, 2008
Development of Alive! (A Lifestyle Intervention Via Email), and its effect on health-related quality of life, presenteeism, and other behavioral outcomes: randomized controlled trialGladys Block, Barbara Sternfeld, Clifford H Block, et al.The American Journal of Gastroenterology|October 16, 2008
Iron intake and body iron stores as risk factors for Barrett's esophagus: a community-based studyDouglas A Corley, Ai Kubo, Theodore R Levin, et al.Pageof 9