Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Glaucia Maria Pastore

Showing results (1-10 of 80) with videos related to

Pageof 8
Sort By:
Bioresource Technology|September 21, 2005
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewaterMarcia Nitschke, Glaucia Maria Pastore
Applied Biochemistry and Biotechnology|March 10, 2004
Biosurfactant production by Bacillus subtilis using cassava-processing effluentMarcia Nitschke, Glaucia Maria Pastore
Food Research International (Ottawa, Ont.)|July 10, 2019
Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive reviewHenrique Silvano Arruda, Glaucia Maria Pastore
Current Nutrition Reports|June 5, 2023
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to HealthGabriela Fabiana Soares Alegre, Glaucia Maria Pastore
Food Research International (Ottawa, Ont.)|April 6, 2020
Novel insights into prebiotic properties on human health: A reviewIramaia Angelica Neri-Numa, Glaucia Maria Pastore
Plants (Basel, Switzerland)|May 25, 2024
Health Benefits of the Alkaloids from Lobeira (<i>Solanum lycocarpum</i> St. Hill): A Comprehensive ReviewFelipe Tecchio Borsoi, Glaucia Maria Pastore, Henrique Silvano Arruda
Trends in Food Science & Technology|January 18, 2022
Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?Williara Queiroz de Oliveira, Paulo Henrique Machado De Sousa, Glaucia Maria Pastore
Evidence-Based Complementary and Alternative Medicine : Ecam|June 6, 2013
Recent progress of propolis for its biological and chemical compositions and its botanical originViviane Cristina Toreti, Helia Harumi Sato, Glaucia Maria Pastore, et al.
Foods (Basel, Switzerland)|July 14, 2023
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary FibersHenrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, et al.
Journal of Food Science and Technology|April 9, 2019
Blackberries (<i>Rubus</i> sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological propertiesAna Paula Aparecida Pereira, Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele, et al.
Pageof 8

Showing results (1-10 of 80) with videos related to

Sort By:
Pageof 8
Bioresource Technology|September 21, 2005
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewaterMarcia Nitschke, Glaucia Maria Pastore
Applied Biochemistry and Biotechnology|March 10, 2004
Biosurfactant production by Bacillus subtilis using cassava-processing effluentMarcia Nitschke, Glaucia Maria Pastore
Food Research International (Ottawa, Ont.)|July 10, 2019
Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive reviewHenrique Silvano Arruda, Glaucia Maria Pastore
Current Nutrition Reports|June 5, 2023
NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to HealthGabriela Fabiana Soares Alegre, Glaucia Maria Pastore
Food Research International (Ottawa, Ont.)|April 6, 2020
Novel insights into prebiotic properties on human health: A reviewIramaia Angelica Neri-Numa, Glaucia Maria Pastore
Plants (Basel, Switzerland)|May 25, 2024
Health Benefits of the Alkaloids from Lobeira (<i>Solanum lycocarpum</i> St. Hill): A Comprehensive ReviewFelipe Tecchio Borsoi, Glaucia Maria Pastore, Henrique Silvano Arruda
Trends in Food Science & Technology|January 18, 2022
Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?Williara Queiroz de Oliveira, Paulo Henrique Machado De Sousa, Glaucia Maria Pastore
Evidence-Based Complementary and Alternative Medicine : Ecam|June 6, 2013
Recent progress of propolis for its biological and chemical compositions and its botanical originViviane Cristina Toreti, Helia Harumi Sato, Glaucia Maria Pastore, et al.
Foods (Basel, Switzerland)|July 14, 2023
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary FibersHenrique Silvano Arruda, Eric Keven Silva, Glaucia Maria Pastore, et al.
Journal of Food Science and Technology|April 9, 2019
Blackberries (<i>Rubus</i> sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological propertiesAna Paula Aparecida Pereira, Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele, et al.
Pageof 8