Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Glaucia Maria Pastore

Showing results (11-20 of 80) with videos related to

Pageof 8
Sort By:
Food Research International (Ottawa, Ont.)|February 2, 2018
Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interestIramaia Angélica Neri-Numa, Renata A Soriano Sancho, Ana Paula Aparecida Pereira, et al.
Food Chemistry|August 18, 2020
Polyphenols and their applications: An approach in food chemistry and innovation potentialFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry|October 9, 2019
A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claimsDavid de Paulo Farias, Iramaia Angélica Neri-Numa, Fábio Fernandes de Araújo, et al.
Food Chemistry|March 5, 2025
In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaiaDavid de Paulo Farias, Fábio Fernandes de Araújo, Juliana Villasante, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Antidiabetic potential of dietary polyphenols: A mechanistic reviewDavid de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Chemistry|June 6, 2021
Underutilized plants of the Cactaceae family: Nutritional aspects and technological applicationsFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruitGustavo Araujo Pereira, Henrique Silvano Arruda, Damila Rodrigues de Morais, et al.
Plants (Basel, Switzerland)|April 13, 2023
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (<i>Annona crassiflora</i> Mart.)Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Food Chemistry|April 12, 2025
Understanding the gastrointestinal behavior of phytochemicals and antioxidants from araçá-boi (Eugenia stipitata- McVaugh) extract: An in vitro and in silico approachFelipe Tecchio Borsoi, Henrique Silvano Arruda, Lívia Mateus Reguengo, et al.
Food Chemistry|December 31, 2017
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MSHenrique Silvano Arruda, Gustavo Araujo Pereira, Damila Rodrigues de Morais, et al.
Pageof 8

Showing results (11-20 of 80) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|February 2, 2018
Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interestIramaia Angélica Neri-Numa, Renata A Soriano Sancho, Ana Paula Aparecida Pereira, et al.
Food Chemistry|August 18, 2020
Polyphenols and their applications: An approach in food chemistry and innovation potentialFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry|October 9, 2019
A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claimsDavid de Paulo Farias, Iramaia Angélica Neri-Numa, Fábio Fernandes de Araújo, et al.
Food Chemistry|March 5, 2025
In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaiaDavid de Paulo Farias, Fábio Fernandes de Araújo, Juliana Villasante, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Antidiabetic potential of dietary polyphenols: A mechanistic reviewDavid de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Chemistry|June 6, 2021
Underutilized plants of the Cactaceae family: Nutritional aspects and technological applicationsFábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruitGustavo Araujo Pereira, Henrique Silvano Arruda, Damila Rodrigues de Morais, et al.
Plants (Basel, Switzerland)|April 13, 2023
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (<i>Annona crassiflora</i> Mart.)Henrique Silvano Arruda, Felipe Tecchio Borsoi, Amanda Cristina Andrade, et al.
Food Chemistry|April 12, 2025
Understanding the gastrointestinal behavior of phytochemicals and antioxidants from araçá-boi (Eugenia stipitata- McVaugh) extract: An in vitro and in silico approachFelipe Tecchio Borsoi, Henrique Silvano Arruda, Lívia Mateus Reguengo, et al.
Food Chemistry|December 31, 2017
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MSHenrique Silvano Arruda, Gustavo Araujo Pereira, Damila Rodrigues de Morais, et al.
Pageof 8