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Gohar Khachatryan

Showing results (11-20 of 45) with videos related to

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Biomolecules|February 14, 2020
Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and MaltAneta Pater, Marek Zdaniewicz, Paweł Satora, et al.
Polymers|April 30, 2021
Application of Furcellaran Nanocomposite Film as Packaging of CheeseAgnieszka Pluta-Kubica, Ewelina Jamróz, Gohar Khachatryan, et al.
European Biophysics Journal : EBJ|April 21, 2019
Possible sensor applications of selected DNA-surfactant complexesEwelina Nowak, Anna Wisła-Świder, Gohar Khachatryan, et al.
Polymers|February 28, 2023
Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/MicrocapsulesNatalia Stanisławska, Gohar Khachatryan, Karen Khachatryan, et al.
International Journal of Molecular Sciences|July 29, 2023
Preparation and Characterisation of Acid-Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus ExtractMagdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
Biotechnology Progress|March 5, 2008
Polarized-light-stimulated enzymatic hydrolysis of xylanAnna Konieczna-Molenda, Vivian M F Lai, Maciej Fiedorowicz, et al.
Materials (Basel, Switzerland)|January 11, 2022
Hyaluronic Acid-Silver Nanocomposites and Their Biomedical Applications: A ReviewJoanna Dulińska-Litewka, Kacper Dykas, Dominik Felkle, et al.
International Journal of Molecular Sciences|January 28, 2026
The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional FoodsMagdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai OilMonika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, et al.
Materials (Basel, Switzerland)|December 24, 2021
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in FoodWiktoria Grzebieniarz, Nikola Nowak, Gohar Khachatryan, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Biomolecules|February 14, 2020
Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and MaltAneta Pater, Marek Zdaniewicz, Paweł Satora, et al.
Polymers|April 30, 2021
Application of Furcellaran Nanocomposite Film as Packaging of CheeseAgnieszka Pluta-Kubica, Ewelina Jamróz, Gohar Khachatryan, et al.
European Biophysics Journal : EBJ|April 21, 2019
Possible sensor applications of selected DNA-surfactant complexesEwelina Nowak, Anna Wisła-Świder, Gohar Khachatryan, et al.
Polymers|February 28, 2023
Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/MicrocapsulesNatalia Stanisławska, Gohar Khachatryan, Karen Khachatryan, et al.
International Journal of Molecular Sciences|July 29, 2023
Preparation and Characterisation of Acid-Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus ExtractMagdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
Biotechnology Progress|March 5, 2008
Polarized-light-stimulated enzymatic hydrolysis of xylanAnna Konieczna-Molenda, Vivian M F Lai, Maciej Fiedorowicz, et al.
Materials (Basel, Switzerland)|January 11, 2022
Hyaluronic Acid-Silver Nanocomposites and Their Biomedical Applications: A ReviewJoanna Dulińska-Litewka, Kacper Dykas, Dominik Felkle, et al.
International Journal of Molecular Sciences|January 28, 2026
The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional FoodsMagdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai OilMonika Hanula, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, et al.
Materials (Basel, Switzerland)|December 24, 2021
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in FoodWiktoria Grzebieniarz, Nikola Nowak, Gohar Khachatryan, et al.
Pageof 5