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Antioxidants (Basel, Switzerland)|January 21, 2023
Post-Distillation By-Products of Aromatic Plants from Lamiaceae Family as Rich Sources of Antioxidants and Enzyme InhibitorsSimon Vlad Luca, Gokhan Zengin, Kouadio Ibrahime Sinan, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonicaLeilei Zhang, Fatema R Saber, Gabriele Rocchetti, et al.
Journal of Pharmaceutical and Biomedical Analysis|January 9, 2021
Chemical profiling, antimicrobial, anti-enzymatic, and cytotoxic properties of Phlomis fruticosa LDejan Stojković, Uroš Gašić, Danijela Drakulić, et al.
Current Protein & Peptide Science|December 9, 2020
Understanding the role of Inflammasome in Angina PectorisIshita Sharma, Tapan Behl, Simona Bungau, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|July 23, 2016
Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applicationsAhmet Uysal, Gokhan Zengin, Adriano Mollica, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|August 27, 2019
Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathwayFang Wang, Yifan Bao, Xinchun Shen, et al.
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