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Revista De Biologia Tropical|June 11, 2014
Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from TurkeyAdnan Berber, Gokhan Zengin, Abdurrahman Aktumsek, et al.
Natural Product Research|November 2, 2024
Assessing Algerian Ilex aquifolium L.'s phenolic compounds, antioxidant and enzyme inhibitory properties to find a new natural remedy for Alzheimer's, diabetes and skin diseasesAldjia Hadroug, Gokhan Zengin, Rachid Belhattab, et al.
Chemistry & Biodiversity|July 27, 2023
Antioxidant and Enzyme Inhibitory Activities of Rhoifolin Flavonoid: In Vitro and in Silico StudiesGokhan Zengin, Nada M Mostafa, Yasmin M Abdelkhalek, et al.
Plants (Basel, Switzerland)|September 28, 2024
Pelargonium graveolens: Towards In-Depth Metabolite Profiling, Antioxidant and Enzyme-Inhibitory PotentialReneta Gevrenova, Gokhan Zengin, Vessela Balabanova, et al.
In Silico Pharmacology|August 28, 2025
Computational assessment of natural compounds as potential hexokinase 2 inhibitorsAbdullahi Ibrahim Uba, Eleonora Procino, Lorenza Marinaccio, et al.
Journal of Food Biochemistry|September 15, 2020
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potentialVolkan Aylanc, Bulent Eskin, Gokhan Zengin, et al.
Life (Basel, Switzerland)|February 25, 2023
Neuroprotective Potential of Biflavone Ginkgetin: A ReviewI İrem Tatlı Çankaya, Hari Prasad Devkota, Gokhan Zengin, et al.
Plants (Basel, Switzerland)|February 27, 2026
LC-MS Profiling and Biological Activity of Unexplored Leucas nubica Benth. (Lamiaceae)Dimitrina Zheleva-Dimitrova, Gokhan Zengin, Sakina Yagi, et al.
RSC Advances|May 29, 2026
Optimization of ultrasound-assisted extraction and biological activities of Crataegus monogyna Jacq. flowering branches using experimental design and artificial neural networksSengul Uysal, Aleksandra Cvetanović Kljakić, Biljana Lončar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 2011
Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey floraAbdurrahman Aktumsek, Gokhan Zengin, Gokalp Ozmen Guler, et al.
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