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Meat Science|May 15, 2016
Identification of meat species by using laser-induced breakdown spectroscopyGonca Bilge, Hasan Murat Velioglu, Banu Sezer, et al.Meat Science|January 1, 2018
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)Hasan Murat Velioglu, Banu Sezer, Gonca Bilge, et al.Food Chemistry|July 5, 2016
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopyGonca Bilge, Banu Sezer, Kemal Efe Eseller, et al.Meat Science|October 3, 2017
Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS)Banu Sezer, Hasan Murat Velioglu, Gonca Bilge, et al.Pageof 2