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Gordon Bell

Showing results (11-20 of 81) with videos related to

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Journal of Strength and Conditioning Research|January 15, 2010
The development and reliability of a repeated anaerobic cycling test in female ice hockey playersKier Wilson, Gary Snydmiller, Alex Game, et al.
Journal of Human Kinetics|October 23, 2013
A Physiological and Kinematic Comparison of two Different Lean Back Positions During Stationary Rowing on a Concept II MachineGordon Bell, Jack Bennett, William Reynolds, et al.
Journal of Microscopy|January 23, 2015
Analysis of leaf surfaces using scanning ion conductance microscopyShaun C Walker, Stephanie Allen, Gordon Bell, et al.
Fish Physiology and Biochemistry|February 12, 2014
Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)Brett D Glencross, Douglas R Tocher, Chessor Matthew, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 25, 2006
Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)Douglas R Tocher, James R Dick, Philip MacGlaughlin, et al.
The British Journal of Nutrition|May 1, 2007
Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L)Gabriel Mourente, Joanne E Good, Kim D Thompson, et al.
The British Journal of Nutrition|July 15, 2014
Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFAJoão Henriques, James R Dick, Douglas R Tocher, et al.
Cleveland Clinic Journal of Medicine|September 2, 2008
Identifying serious causes of back pain: cancer, infection, fractureKrzysztof Siemionow, Michael Steinmetz, Gordon Bell, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 27, 2011
Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oilSofia Morais, Rolf B Edvardsen, Douglas R Tocher, et al.
Lipids|December 13, 2003
Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykissWing-Keong Ng, Patrick J Campbell, James R Dick, et al.
Pageof 9

Showing results (11-20 of 81) with videos related to

Sort By:
Pageof 9
Journal of Strength and Conditioning Research|January 15, 2010
The development and reliability of a repeated anaerobic cycling test in female ice hockey playersKier Wilson, Gary Snydmiller, Alex Game, et al.
Journal of Human Kinetics|October 23, 2013
A Physiological and Kinematic Comparison of two Different Lean Back Positions During Stationary Rowing on a Concept II MachineGordon Bell, Jack Bennett, William Reynolds, et al.
Journal of Microscopy|January 23, 2015
Analysis of leaf surfaces using scanning ion conductance microscopyShaun C Walker, Stephanie Allen, Gordon Bell, et al.
Fish Physiology and Biochemistry|February 12, 2014
Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)Brett D Glencross, Douglas R Tocher, Chessor Matthew, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 25, 2006
Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)Douglas R Tocher, James R Dick, Philip MacGlaughlin, et al.
The British Journal of Nutrition|May 1, 2007
Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L)Gabriel Mourente, Joanne E Good, Kim D Thompson, et al.
The British Journal of Nutrition|July 15, 2014
Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFAJoão Henriques, James R Dick, Douglas R Tocher, et al.
Cleveland Clinic Journal of Medicine|September 2, 2008
Identifying serious causes of back pain: cancer, infection, fractureKrzysztof Siemionow, Michael Steinmetz, Gordon Bell, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 27, 2011
Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oilSofia Morais, Rolf B Edvardsen, Douglas R Tocher, et al.
Lipids|December 13, 2003
Interactive effects of dietary palm oil concentration and water temperature on lipid digestibility in rainbow trout, Oncorhynchus mykissWing-Keong Ng, Patrick J Campbell, James R Dick, et al.
Pageof 9