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Gordon J McDougall

Showing results (1-10 of 68) with videos related to

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The Proceedings of the Nutrition Society|November 3, 2016
Phenolic-enriched foods: sources and processing for enhanced health benefitsGordon J McDougall
Biofactors (Oxford, England)|February 25, 2006
The inhibitory effects of berry polyphenols on digestive enzymesGordon J McDougall, Derek Stewart
Journal of Agricultural and Food Chemistry|February 19, 2011
Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberryDominic Grussu, Derek Stewart, Gordon J McDougall
Biofactors (Oxford, England)|August 27, 2009
Current developments on the inhibitory effects of berry polyphenols on digestive enzymesGordon J McDougall, Nimish N Kulkarni, Derek Stewart
Phytochemistry|November 28, 2006
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extractsHeather A Ross, Gordon J McDougall, Derek Stewart
Food Chemistry|September 8, 2012
Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberryAshley S Boath, Derek Stewart, Gordon J McDougall
Food & Function|March 16, 2012
Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolitesEdward J Okello, Ramin Leylabi, Gordon J McDougall
Journal of Agricultural and Food Chemistry|September 30, 2005
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)Gordon J McDougall, Sandra Gordon, Rex Brennan, et al.
Phytochemistry|March 27, 2007
Anthocyanins from red cabbage--stability to simulated gastrointestinal digestionGordon J McDougall, Stewart Fyffe, Pat Dobson, et al.
Phytotherapy Research : PTR|September 26, 2024
Honey Phytochemicals: Bioactive Agents With Therapeutic Potential for Dermatological DisordersPauline McLoone, Toheeb Olalekan Oladejo, Laura Kassym, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
The Proceedings of the Nutrition Society|November 3, 2016
Phenolic-enriched foods: sources and processing for enhanced health benefitsGordon J McDougall
Biofactors (Oxford, England)|February 25, 2006
The inhibitory effects of berry polyphenols on digestive enzymesGordon J McDougall, Derek Stewart
Journal of Agricultural and Food Chemistry|February 19, 2011
Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberryDominic Grussu, Derek Stewart, Gordon J McDougall
Biofactors (Oxford, England)|August 27, 2009
Current developments on the inhibitory effects of berry polyphenols on digestive enzymesGordon J McDougall, Nimish N Kulkarni, Derek Stewart
Phytochemistry|November 28, 2006
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extractsHeather A Ross, Gordon J McDougall, Derek Stewart
Food Chemistry|September 8, 2012
Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberryAshley S Boath, Derek Stewart, Gordon J McDougall
Food & Function|March 16, 2012
Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolitesEdward J Okello, Ramin Leylabi, Gordon J McDougall
Journal of Agricultural and Food Chemistry|September 30, 2005
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)Gordon J McDougall, Sandra Gordon, Rex Brennan, et al.
Phytochemistry|March 27, 2007
Anthocyanins from red cabbage--stability to simulated gastrointestinal digestionGordon J McDougall, Stewart Fyffe, Pat Dobson, et al.
Phytotherapy Research : PTR|September 26, 2024
Honey Phytochemicals: Bioactive Agents With Therapeutic Potential for Dermatological DisordersPauline McLoone, Toheeb Olalekan Oladejo, Laura Kassym, et al.
Pageof 7