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Gowtham Subramanian

Showing results (11-20 of 25) with videos related to

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Food Research International (Ottawa, Ont.)|January 3, 2023
Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian populationVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Plos One|June 9, 2017
A portable image-based cytometer for rapid malaria detection and quantificationDahou Yang, Gowtham Subramanian, Jinming Duan, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 25, 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesityVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Acta Physiologica (Oxford, England)|March 27, 2023
Exercise modifies fatty acid perception and metabolismDeepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Human Genetics|August 6, 2024
T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity developmentVinithra Ponnusamy, Gowtham Subramanian, Keerthana Vasanthakumar, et al.
IUBMB Life|February 19, 2025
Structure-function relationships between the human bitter taste receptor TAS2R38 and propylthiouracil: An in-silico investigationGowtham Subramanian, Vinithra Ponnusamy, Janaranjani Murugesan, et al.
International Journal of Pharmaceutics|July 10, 2024
Breaking barriers: Innovative approaches for skin delivery of RNA therapeuticsGowtham Subramanian, Kamaladasan Kalidasan, Shan Quah, et al.
Molecular Nutrition & Food Research|March 23, 2021
Anti-Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative TherapyGowtham Subramanian, Deepankumar Shanmugamprema, Ramya Subramani, et al.
Nutrition Bulletin|August 3, 2023
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intakeKarthi Muthuswamy, Deepankumar Shanmugamprema, Gowtham Subramanian, et al.
Antimicrobial Agents and Chemotherapy|February 20, 2020
Whole-Cell Phenotypic Screening of Medicines for Malaria Venture Pathogen Box Identifies Specific Inhibitors of <i>Plasmodium falciparum</i> Late-Stage Development and EgressAlok Tanala Patra, Tejashri Hingamire, Meenakshi A Belekar, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|January 3, 2023
Tongue papillae density and fat taster status- a cardinal role on sweet and bitter taste perception among Indian populationVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Plos One|June 9, 2017
A portable image-based cytometer for rapid malaria detection and quantificationDahou Yang, Gowtham Subramanian, Jinming Duan, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 25, 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesityVinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Acta Physiologica (Oxford, England)|March 27, 2023
Exercise modifies fatty acid perception and metabolismDeepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Human Genetics|August 6, 2024
T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity developmentVinithra Ponnusamy, Gowtham Subramanian, Keerthana Vasanthakumar, et al.
IUBMB Life|February 19, 2025
Structure-function relationships between the human bitter taste receptor TAS2R38 and propylthiouracil: An in-silico investigationGowtham Subramanian, Vinithra Ponnusamy, Janaranjani Murugesan, et al.
International Journal of Pharmaceutics|July 10, 2024
Breaking barriers: Innovative approaches for skin delivery of RNA therapeuticsGowtham Subramanian, Kamaladasan Kalidasan, Shan Quah, et al.
Molecular Nutrition & Food Research|March 23, 2021
Anti-Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative TherapyGowtham Subramanian, Deepankumar Shanmugamprema, Ramya Subramani, et al.
Nutrition Bulletin|August 3, 2023
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intakeKarthi Muthuswamy, Deepankumar Shanmugamprema, Gowtham Subramanian, et al.
Antimicrobial Agents and Chemotherapy|February 20, 2020
Whole-Cell Phenotypic Screening of Medicines for Malaria Venture Pathogen Box Identifies Specific Inhibitors of <i>Plasmodium falciparum</i> Late-Stage Development and EgressAlok Tanala Patra, Tejashri Hingamire, Meenakshi A Belekar, et al.
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