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Acta Medica Portuguesa
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February 3, 2015
[Chronic tophaceous gout]
Adelaide Spínola, Mónica Caldeira, Graça Dias
Chemosphere
|
December 24, 2024
The first harmonised total diet study in Portugal: Arsenic, cadmium and lead exposure assessment
Elsa Vasco, M Graça Dias, Luísa Oliveira
Food Chemistry
|
July 2, 2021
The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation
Elsa Vasco, M Graça Dias, Luísa Oliveira
Food Chemistry
|
June 7, 2022
The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment
Elsa Vasco, M Graça Dias, Luísa Oliveira
Food Chemistry
|
October 5, 2023
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment
M Graça Dias, Elsa Vasco, Francisco Ravasco, et al.
Food Chemistry
|
March 18, 2014
Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time
M Graça Dias, M Filomena G F C Camões, Luísa Oliveira
Food Chemistry
|
June 8, 2015
Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production
M Graça Dias, M Filomena G F C Camões, Luísa Oliveira
Discovery Medicine
|
June 30, 2012
B-cell lymphomagenesis in autoimmune diseases: the missing links
Catarina Dias, Jorge Martins, Graça Dias, et al.
Journal of Chromatography. A
|
April 20, 2010
Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification
M Graça Dias, Luísa Oliveira, M Filomena G F C Camões, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2018
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
M Graça Dias, B Olmedilla-Alonso, D Hornero-Méndez, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Acta Medica Portuguesa
|
February 3, 2015
[Chronic tophaceous gout]
Adelaide Spínola, Mónica Caldeira, Graça Dias
Chemosphere
|
December 24, 2024
The first harmonised total diet study in Portugal: Arsenic, cadmium and lead exposure assessment
Elsa Vasco, M Graça Dias, Luísa Oliveira
Food Chemistry
|
July 2, 2021
The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation
Elsa Vasco, M Graça Dias, Luísa Oliveira
Food Chemistry
|
June 7, 2022
The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment
Elsa Vasco, M Graça Dias, Luísa Oliveira
Food Chemistry
|
October 5, 2023
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment
M Graça Dias, Elsa Vasco, Francisco Ravasco, et al.
Food Chemistry
|
March 18, 2014
Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time
M Graça Dias, M Filomena G F C Camões, Luísa Oliveira
Food Chemistry
|
June 8, 2015
Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production
M Graça Dias, M Filomena G F C Camões, Luísa Oliveira
Discovery Medicine
|
June 30, 2012
B-cell lymphomagenesis in autoimmune diseases: the missing links
Catarina Dias, Jorge Martins, Graça Dias, et al.
Journal of Chromatography. A
|
April 20, 2010
Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification
M Graça Dias, Luísa Oliveira, M Filomena G F C Camões, et al.
Journal of Agricultural and Food Chemistry
|
April 4, 2018
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives
M Graça Dias, B Olmedilla-Alonso, D Hornero-Méndez, et al.
Page
of 2