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Applied Microbiology and Biotechnology|July 1, 2015
Whey-derived valuable products obtained by microbial fermentationMicaela Pescuma, Graciela Font de Valdez, Fernanda MozziFrontiers in Microbiology|October 7, 2015
Biopolymers from lactic acid bacteria. Novel applications in foods and beveragesMaría I Torino, Graciela Font de Valdez, Fernanda MozziJournal of Molecular Microbiology and Biotechnology|November 16, 2002
Characterization of the protein-synthesis dependent adaptive acid tolerance response in Lactobacillus acidophilusGraciela L Lorca, Graciela Font de Valdez, Asa LjunghWorld Journal of Gastroenterology|April 1, 2010
Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritisCecilia Rodríguez, Marta Medici, Fernanda Mozzi, et al.Research in Microbiology|May 30, 2006
Effect of bile acid on the cell membrane functionality of lactic acid bacteria for oral administrationMaría Pía Taranto, Gaspar Perez-Martinez, Graciela Font de ValdezFood Microbiology|September 19, 2012
A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentationCarla Luciana Gerez, Andrea Dallagnol, Graciela Rollán, et al.Applied Microbiology and Biotechnology|November 7, 2012
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activityAndrea Micaela Dallagnol, Micaela Pescuma, Graciela Font De Valdez, et al.International Journal of Food Microbiology|May 21, 2010
Functional fermented whey-based beverage using lactic acid bacteriaMicaela Pescuma, Elvira María Hébert, Fernanda Mozzi, et al.Methods in Molecular Biology (Clifton, N.J.)|May 25, 2004
Animal model for in vivo evaluation of cholesterol reduction by lactic Acid bacteriaMaría Pía Taranto, Gabriela Perdigón, Marta Médici, et al.Archives of Animal Nutrition|May 8, 2008
Effects of maternal vitamin B12 deficiency from end of gestation to weaning on the growth and haematological and immunological parameters in mouse dams and offspringVerónica Molina, Marta Medici, María Pía Taranto, et al.Pageof 6