Showing results (21-30 of 59) with videos related to

Sort By:
Pageof 6
Genome Announcements|August 27, 2016
Draft Genome Sequence of Lactobacillus reuteri Strain CRL 1098, an Interesting Candidate for Functional Food DevelopmentAndrea C Torres, Nadia E Suárez, Graciela Font, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2012
Lactobacillus reuteri CRL 1098 and Lactobacillus acidophilus CRL 1014 differently reduce in vitro immunotoxic effect induced by Ochratoxin AMónica A Mechoud, Guillermo E Juarez, Graciela Font de Valdez, et al.
Biotechnology Letters|March 3, 2011
Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acidAna Yanina Bustos, Raúl Raya, Elena Bru, et al.
BMC Microbiology|October 15, 2016
Cobalamin production by Lactobacillus coryniformis: biochemical identification of the synthetized corrinoid and genomic analysis of the biosynthetic clusterAndrea Carolina Torres, Verónica Vannini, Julieta Bonacina, et al.
Applied Microbiology and Biotechnology|March 12, 2015
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed breadAndrea Micaela Dallagnol, Micaela Pescuma, Graciela Rollán, et al.
Journal of Food Protection|April 10, 2019
An Orange-Reddish Pigmentation in Roquefort CheeseGraciela Font de Valdez, Graciela Savoy de Giori, Aida Pesce de Ruiz Holgado, et al.
Archivos Latinoamericanos De Nutricion|October 10, 2006
[Effect of a novel soy fermented product enriched with isoflavones and calcium on bone tissue of rats]Raquel Bedani, Elizeu Antonio Rossi, José Salvador Lepera, et al.
Bioscience, Biotechnology, and Biochemistry|December 9, 2008
Disruption of lipid rafts enhances the effect of lactobacilli on the production of tumor necrosis factor-alpha in mononuclear blood cellsMario Soria, Mónica Mechoud, Angela Martin DE Quevedo, et al.
Biotechnology Letters|April 25, 2012
Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteriaAna Yanina Bustos, Lucila Saavedra, Graciela Font de Valdez, et al.
Journal of Basic Microbiology|February 13, 2018
Artisanal tanneries: Potential application of inoculants formulated with lactic acid bacteriaMaría A Correa Deza, Gladys I Martos, Marta Nuñez, et al.
Pageof 6