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Revista Argentina De Microbiologia|April 22, 2015
Antifungal starter culture for packed bread: influence of two storage conditionsCarla L Gerez, María J Fornaguera, Mariano D Obregozo, et al.
Food Chemistry|October 13, 2014
Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulinMicaela Pescuma, Elvira M Hébert, Thomas Haertlé, et al.
Revista Argentina De Microbiologia|August 27, 2018
Antifungal and antimycotoxigenic effect of Lactobacillus plantarum CRL 778 at different water activity valuesAndrea Micaela Dallagnol, Ana Yanina Bustos, Gladys Irma Martos, et al.
Archivos Latinoamericanos De Nutricion|August 29, 2003
[Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men]Elizeu Antonio Rossi, Regina Célia Vendramini, Iracilda Zeppone Carlos, et al.
Food Chemistry|April 11, 2021
Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additivesRené Emanuel Lobo, Theo Figueroa, Diego Navarro, et al.
Journal of Agricultural and Food Chemistry|May 28, 2009
Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic systemMicaela Pescuma, Elvira María Hébert, Michèle Dalgalarrondo, et al.
Applied Microbiology and Biotechnology|October 14, 2011
Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentationsCecilia Rodríguez, Tom Rimaux, María José Fornaguera, et al.
International Immunopharmacology|September 18, 2012
Lactobacillus reuteri CRL1098 soluble factors modulate tumor necrosis factor alpha production in peripheral blood mononuclear cells: involvement of lipid raftsMónica A Mechoud, Melina V Mateos, Graciela Font de Valdez, et al.
Plos One|June 9, 2017
Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505María A Correa Deza, Mariana Grillo-Puertas, Susana Salva, et al.
Revista Argentina De Microbiologia|September 1, 2016
Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter culturesGuillermo E Marcial, Carla L Gerez, Martha Nuñez de Kairuz, et al.
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