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Antifungal starter culture for packed bread: influence of two storage conditions

Carla L Gerez1, María J Fornaguera1, Mariano D Obregozo1

  • 1Centro de Referencia para Lactobacilos (CERELA-CONICET), MINCyT, Tucumán, Argentina.

Revista Argentina De Microbiologia
|April 22, 2015
PubMed

Keywords:
Antifungal starterBacterias lácticasBreadFermento antifúngicoLactic acid bacteriaPanificados

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