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BMJ Open
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August 8, 2014
Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
Kawther M Hashem, Feng J He, Katharine H Jenner, et al.
Journal of Hypertension
|
April 28, 2015
Estimation of sodium excretion should be made as simple as possible, but not simpler: misleading papers and editorial on spot urines
Feng J He, Vanja Ivković, Bojan Jelaković, et al.
Lancet (London, England)
|
August 27, 2013
Salt: friend or foe?
Francesco P Cappuccio, Bruce Neal, Norm R C Campbell, et al.
BMJ Open
|
June 25, 2013
Surveys of the salt content in UK bread: progress made and further reductions possible
Hannah C Brinsden, Feng J He, Katharine H Jenner, et al.
Kidney International
|
November 4, 2011
Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure
Rebecca J Suckling, Feng J He, Nirmala D Markandu, et al.
BMJ Open
|
February 11, 2017
Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK
Kawther M Hashem, Feng J He, Katharine H Jenner, et al.
Hypertension (Dallas, Tex. : 1979)
|
May 11, 2016
Modest Salt Reduction Lowers Blood Pressure and Albumin Excretion in Impaired Glucose Tolerance and Type 2 Diabetes Mellitus: A Randomized Double-Blind Trial
Rebecca J Suckling, Feng J He, Nirmala D Markandu, et al.
Public Health Nutrition
|
February 8, 2017
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
Sonia Pombo-Rodrigues, Kawther M Hashem, Feng J He, et al.
Journal of Hypertension
|
June 28, 2022
Spot urinary sodium to monitor relative changes in population salt intake during the UK salt reduction programme
Monique Tan, Changqiong Wang, Jing Song, et al.
BMJ Open
|
July 27, 2018
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
Kawther M Hashem, Feng J He, Sarah A Alderton, et al.
Page
of 18
Search research articles
Search
Showing results (81-90 of 176) with videos related to
Sort By:
Page
of 18
BMJ Open
|
August 8, 2014
Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK
Kawther M Hashem, Feng J He, Katharine H Jenner, et al.
Journal of Hypertension
|
April 28, 2015
Estimation of sodium excretion should be made as simple as possible, but not simpler: misleading papers and editorial on spot urines
Feng J He, Vanja Ivković, Bojan Jelaković, et al.
Lancet (London, England)
|
August 27, 2013
Salt: friend or foe?
Francesco P Cappuccio, Bruce Neal, Norm R C Campbell, et al.
BMJ Open
|
June 25, 2013
Surveys of the salt content in UK bread: progress made and further reductions possible
Hannah C Brinsden, Feng J He, Katharine H Jenner, et al.
Kidney International
|
November 4, 2011
Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure
Rebecca J Suckling, Feng J He, Nirmala D Markandu, et al.
BMJ Open
|
February 11, 2017
Cross-sectional survey of the amount of free sugars and calories in carbonated sugar-sweetened beverages on sale in the UK
Kawther M Hashem, Feng J He, Katharine H Jenner, et al.
Hypertension (Dallas, Tex. : 1979)
|
May 11, 2016
Modest Salt Reduction Lowers Blood Pressure and Albumin Excretion in Impaired Glucose Tolerance and Type 2 Diabetes Mellitus: A Randomized Double-Blind Trial
Rebecca J Suckling, Feng J He, Nirmala D Markandu, et al.
Public Health Nutrition
|
February 8, 2017
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
Sonia Pombo-Rodrigues, Kawther M Hashem, Feng J He, et al.
Journal of Hypertension
|
June 28, 2022
Spot urinary sodium to monitor relative changes in population salt intake during the UK salt reduction programme
Monique Tan, Changqiong Wang, Jing Song, et al.
BMJ Open
|
July 27, 2018
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
Kawther M Hashem, Feng J He, Sarah A Alderton, et al.
Page
of 18