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Graham B Seymour

Showing results (1-10 of 37) with videos related to

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Annals of Botany|August 3, 2021
Pectate lyase action in vivo and fruit softening. A commentary on: 'Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls'Graham B Seymour
Molecular Horticulture|October 3, 2023
Molecular and biochemical basis of softening in tomatoDuoduo Wang, Graham B Seymour
Journal of Experimental Botany|September 16, 2014
Fruit development and ripeningGraham B Seymour, Antonio Granell
Food Chemistry|November 5, 2019
Pectate lyases: Their role in plants and importance in fruit ripeningSelman Uluisik, Graham B Seymour
Biotechnology & Genetic Engineering Reviews|October 5, 2006
Cell adhesion molecules in plants and animalsGraham B Seymour, Gregory Tucker, Lopa Leach
Molecular Horticulture|October 3, 2023
Tomato molecular biology - special collection of papers for molecular horticultureGraham B Seymour, Jocelyn K C Rose
Journal of Experimental Botany|September 27, 2002
Pectate lyases, cell wall degradation and fruit softeningM Celia Marín-Rodríguez, John Orchard, Graham B Seymour
International Journal of Biological Macromolecules|June 16, 2012
Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted textureMarc Lahaye, Bernard Quemener, Mathilde Causse, et al.
Frontiers in Plant Science|July 6, 2016
DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and RipeningPhilippe Gallusci, Charlie Hodgman, Emeline Teyssier, et al.
Annual Review of Plant Biology|February 12, 2013
Fruit development and ripeningGraham B Seymour, Lars Østergaard, Natalie H Chapman, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Annals of Botany|August 3, 2021
Pectate lyase action in vivo and fruit softening. A commentary on: 'Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls'Graham B Seymour
Molecular Horticulture|October 3, 2023
Molecular and biochemical basis of softening in tomatoDuoduo Wang, Graham B Seymour
Journal of Experimental Botany|September 16, 2014
Fruit development and ripeningGraham B Seymour, Antonio Granell
Food Chemistry|November 5, 2019
Pectate lyases: Their role in plants and importance in fruit ripeningSelman Uluisik, Graham B Seymour
Biotechnology & Genetic Engineering Reviews|October 5, 2006
Cell adhesion molecules in plants and animalsGraham B Seymour, Gregory Tucker, Lopa Leach
Molecular Horticulture|October 3, 2023
Tomato molecular biology - special collection of papers for molecular horticultureGraham B Seymour, Jocelyn K C Rose
Journal of Experimental Botany|September 27, 2002
Pectate lyases, cell wall degradation and fruit softeningM Celia Marín-Rodríguez, John Orchard, Graham B Seymour
International Journal of Biological Macromolecules|June 16, 2012
Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted textureMarc Lahaye, Bernard Quemener, Mathilde Causse, et al.
Frontiers in Plant Science|July 6, 2016
DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and RipeningPhilippe Gallusci, Charlie Hodgman, Emeline Teyssier, et al.
Annual Review of Plant Biology|February 12, 2013
Fruit development and ripeningGraham B Seymour, Lars Østergaard, Natalie H Chapman, et al.
Pageof 4