Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Graham C Burdge

Showing results (21-30 of 127) with videos related to

Pageof 13
Sort By:
The British Journal of Nutrition|October 11, 2012
Folic acid supplementation in pregnancy: Are there devils in the detail?Graham C Burdge, Karen A Lillycrop
Best Practice & Research. Clinical Endocrinology & Metabolism|September 18, 2012
Epigenetic mechanisms linking early nutrition to long term healthKaren A Lillycrop, Graham C Burdge
The British Journal of Nutrition|September 27, 2002
Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young womenGraham C Burdge, Stephen A Wootton
Journal of Nutrigenetics and Nutrigenomics|February 23, 2012
The effect of nutrition during early life on the epigenetic regulation of transcription and implications for human diseasesKaren A Lillycrop, Graham C Burdge
Cancer Treatment and Research|October 12, 2013
Breast cancer and the importance of early life nutritionKaren A Lillycrop, Graham C Burdge
Current Opinion in Clinical Nutrition and Metabolic Care|December 11, 2013
Fatty acids and epigeneticsGraham C Burdge, Karen A Lillycrop
Public Health Nutrition|August 10, 2016
The Nutrition Society journals: vive la différence!Graham C Burdge, Marilyn Tseng, Paul Trayhurn
The British Journal of Nutrition|July 29, 2016
The Nutrition Society journals: vive la différence!Graham C Burdge, Marilyn Tseng, Paul Trayhurn
The British Journal of Nutrition|July 28, 2006
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual dietsLucy Bakewell, Graham C Burdge, Philip C Calder
The British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C Calder
Pageof 13

Showing results (21-30 of 127) with videos related to

Sort By:
Pageof 13
The British Journal of Nutrition|October 11, 2012
Folic acid supplementation in pregnancy: Are there devils in the detail?Graham C Burdge, Karen A Lillycrop
Best Practice & Research. Clinical Endocrinology & Metabolism|September 18, 2012
Epigenetic mechanisms linking early nutrition to long term healthKaren A Lillycrop, Graham C Burdge
The British Journal of Nutrition|September 27, 2002
Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young womenGraham C Burdge, Stephen A Wootton
Journal of Nutrigenetics and Nutrigenomics|February 23, 2012
The effect of nutrition during early life on the epigenetic regulation of transcription and implications for human diseasesKaren A Lillycrop, Graham C Burdge
Cancer Treatment and Research|October 12, 2013
Breast cancer and the importance of early life nutritionKaren A Lillycrop, Graham C Burdge
Current Opinion in Clinical Nutrition and Metabolic Care|December 11, 2013
Fatty acids and epigeneticsGraham C Burdge, Karen A Lillycrop
Public Health Nutrition|August 10, 2016
The Nutrition Society journals: vive la différence!Graham C Burdge, Marilyn Tseng, Paul Trayhurn
The British Journal of Nutrition|July 29, 2016
The Nutrition Society journals: vive la différence!Graham C Burdge, Marilyn Tseng, Paul Trayhurn
The British Journal of Nutrition|July 28, 2006
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual dietsLucy Bakewell, Graham C Burdge, Philip C Calder
The British Journal of Nutrition|August 24, 2006
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual dietsGraham C Burdge, Jonathan Powell, Philip C Calder
Pageof 13