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Graham Horgan

Showing results (21-30 of 84) with videos related to

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Public Health Nutrition|October 31, 2023
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK populationMagaly Aceves-Martins, Ruth L Bates, Leone Ca Craig, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2019
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch DigestionNicholas J Hayward, Gordon J McDougall, Sara Farag, et al.
Plos One|May 1, 2020
Weekly, seasonal and holiday body weight fluctuation patterns among individuals engaged in a European multi-centre behavioural weight loss maintenance interventionJake Turicchi, Ruairi O'Driscoll, Graham Horgan, et al.
Proteomics|August 3, 2011
A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy menBaukje de Roos, Anne J Wanders, Sharon Wood, et al.
Frontiers in Nutrition|May 16, 2022
Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and PriceMagaly Aceves-Martins, Ruth L Bates, Leone C A Craig, et al.
International Journal of Environmental Research and Public Health|March 25, 2022
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based AnalysisMagaly Aceves-Martins, Ruth L Bates, Leone C A Craig, et al.
European Journal of Nutrition|January 24, 2025
Association and substitution analyses of dietary sugars, starch and fiber for indices of body fat and cardiometabolic risk- a NoHoW sub-studyKaren A Della Corte, Dennis Della Corte, David Camacho, et al.
The American Journal of Clinical Nutrition|September 9, 2006
Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humansNiamh O'Kennedy, Lynn Crosbie, Stuart Whelan, et al.
World Neurosurgery: X|March 8, 2024
Impact of remoteness and rurality on the treatment and survival of patients with glioblastoma in the north of ScotlandDamjan Veljanoski, Raphae Barlas, Aimun A B Jamjoom, et al.
Proteomics|May 21, 2008
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteersBaukje de Roos, Anouk Geelen, Karen Ross, et al.
Pageof 9

Showing results (21-30 of 84) with videos related to

Sort By:
Pageof 9
Public Health Nutrition|October 31, 2023
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK populationMagaly Aceves-Martins, Ruth L Bates, Leone Ca Craig, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 3, 2019
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch DigestionNicholas J Hayward, Gordon J McDougall, Sara Farag, et al.
Plos One|May 1, 2020
Weekly, seasonal and holiday body weight fluctuation patterns among individuals engaged in a European multi-centre behavioural weight loss maintenance interventionJake Turicchi, Ruairi O'Driscoll, Graham Horgan, et al.
Proteomics|August 3, 2011
A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy menBaukje de Roos, Anne J Wanders, Sharon Wood, et al.
Frontiers in Nutrition|May 16, 2022
Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and PriceMagaly Aceves-Martins, Ruth L Bates, Leone C A Craig, et al.
International Journal of Environmental Research and Public Health|March 25, 2022
Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based AnalysisMagaly Aceves-Martins, Ruth L Bates, Leone C A Craig, et al.
European Journal of Nutrition|January 24, 2025
Association and substitution analyses of dietary sugars, starch and fiber for indices of body fat and cardiometabolic risk- a NoHoW sub-studyKaren A Della Corte, Dennis Della Corte, David Camacho, et al.
The American Journal of Clinical Nutrition|September 9, 2006
Effects of tomato extract on platelet function: a double-blinded crossover study in healthy humansNiamh O'Kennedy, Lynn Crosbie, Stuart Whelan, et al.
World Neurosurgery: X|March 8, 2024
Impact of remoteness and rurality on the treatment and survival of patients with glioblastoma in the north of ScotlandDamjan Veljanoski, Raphae Barlas, Aimun A B Jamjoom, et al.
Proteomics|May 21, 2008
Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteersBaukje de Roos, Anouk Geelen, Karen Ross, et al.
Pageof 9