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Food Research International (Ottawa, Ont.)|April 20, 2019
Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsionChia Chun Loi, Graham T Eyres, E John Birch
Analytical Chemistry|October 30, 2012
System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometrySung-Tong Chin, Graham T Eyres, Philip J Marriott
Food Chemistry|December 31, 2017
Pulsed electric field processing reduces the oxalate content of oca (Oxalis tuberosa) tubers while retaining starch grains and the general structural integrity of tubersTingting Liu, David John Burritt, Graham T Eyres, et al.
Foods (Basel, Switzerland)|September 9, 2020
Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water EmulsionChia Chun Loi, Graham T Eyres, Patrick Silcock, et al.
Journal of Chromatography. A|November 26, 2008
Application of microscale-preparative multidimensional gas chromatography with nuclear magnetic resonance spectroscopy for identification of pure methylnaphthalenes from crude oilsGraham T Eyres, Sylvia Urban, Paul D Morrison, et al.
Journal of Separation Science|September 10, 2017
Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beerTobias M Richter, Graham T Eyres, Patrick Silcock, et al.
Food Chemistry|January 17, 2026
Volatile evolutions during solid-state fermentation of oats by mono- and co-cultures: A Flavoromic approach using classical chemometric and machine learning techniquesStella Green, Graham T Eyres, Dominic Agyei, et al.
Foods (Basel, Switzerland)|March 11, 2023
Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of BeerAshly Kumar, Andrea Warburton, Patrick Silcock, et al.
Molecules (Basel, Switzerland)|January 23, 2024
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in CoffeeStella Green, Emily Fanning, Joy Sim, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Association of metabolomic and lipidomic data with Chinese and New Zealand consumer clusters showing preferential likings for lamb meat from three production systemsEnrique Pavan, Arvind K Subbaraj, Graham T Eyres, et al.
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