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Granato

Showing results (161-170 of 1,471) with videos related to

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Food Research International (Ottawa, Ont.)|June 11, 2020
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profilesSabur Badmos, Maotian Fu, Daniel Granato, et al.
Food Chemistry|November 2, 2023
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activitiesNima Mohammadi, Yuyang Guo, Kai Wang, et al.
Neural Networks : the Official Journal of the International Neural Network Society|January 5, 2025
Chaotic recurrent neural networks for brain modelling: A reviewAndrea Mattera, Valerio Alfieri, Giovanni Granato, et al.
Results and Problems in Cell Differentiation|October 2, 2002
Cellular, genetic and molecular mechanisms of axonal guidance in the zebrafishChristine E Beattie, Michael Granato, John Y Kuwada
International Archives of Otorhinolaryngology|June 25, 2015
Nasal paraganglioma: A case report and literature reviewLídio Granato, José Donato Próspero, Dino Martini Filho
FEMS Yeast Research|April 27, 2005
Biosynthesis of glyoxylate from glycine in Saccharomyces cerevisiaeSilas Granato Villas-Bôas, Mats Kesson, Jens Nielsen
Brain Research|April 30, 1986
Increased collateralization of the cerebellothalamic pathway following neonatal hemicerebellectomyM Molinari, M Bentivoglio, A Granato, et al.
Bioinformatics (Oxford, England)|June 24, 2011
Metab: an R package for high-throughput analysis of metabolomics data generated by GC-MSRaphael Aggio, Silas Granato Villas-Bôas, Katya Ruggiero
Macromolecular Rapid Communications|June 28, 2011
Composite polyamide 6/polypyrrole conductive nanofibersFlavio Granato, Andrea Bianco, Chiara Bertarelli, et al.
Anais Da Academia Brasileira De Ciencias|December 6, 2018
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface MethodologyDébora C Bassani, Domingos S Nunes, Daniel Granato
Pageof 148

Showing results (161-170 of 1,471) with videos related to

Sort By:
Pageof 148
Food Research International (Ottawa, Ont.)|June 11, 2020
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profilesSabur Badmos, Maotian Fu, Daniel Granato, et al.
Food Chemistry|November 2, 2023
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activitiesNima Mohammadi, Yuyang Guo, Kai Wang, et al.
Neural Networks : the Official Journal of the International Neural Network Society|January 5, 2025
Chaotic recurrent neural networks for brain modelling: A reviewAndrea Mattera, Valerio Alfieri, Giovanni Granato, et al.
Results and Problems in Cell Differentiation|October 2, 2002
Cellular, genetic and molecular mechanisms of axonal guidance in the zebrafishChristine E Beattie, Michael Granato, John Y Kuwada
International Archives of Otorhinolaryngology|June 25, 2015
Nasal paraganglioma: A case report and literature reviewLídio Granato, José Donato Próspero, Dino Martini Filho
FEMS Yeast Research|April 27, 2005
Biosynthesis of glyoxylate from glycine in Saccharomyces cerevisiaeSilas Granato Villas-Bôas, Mats Kesson, Jens Nielsen
Brain Research|April 30, 1986
Increased collateralization of the cerebellothalamic pathway following neonatal hemicerebellectomyM Molinari, M Bentivoglio, A Granato, et al.
Bioinformatics (Oxford, England)|June 24, 2011
Metab: an R package for high-throughput analysis of metabolomics data generated by GC-MSRaphael Aggio, Silas Granato Villas-Bôas, Katya Ruggiero
Macromolecular Rapid Communications|June 28, 2011
Composite polyamide 6/polypyrrole conductive nanofibersFlavio Granato, Andrea Bianco, Chiara Bertarelli, et al.
Anais Da Academia Brasileira De Ciencias|December 6, 2018
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface MethodologyDébora C Bassani, Domingos S Nunes, Daniel Granato
Pageof 148