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Food Research International (Ottawa, Ont.)
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June 11, 2020
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
Sabur Badmos, Maotian Fu, Daniel Granato, et al.
Food Chemistry
|
November 2, 2023
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities
Nima Mohammadi, Yuyang Guo, Kai Wang, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
January 5, 2025
Chaotic recurrent neural networks for brain modelling: A review
Andrea Mattera, Valerio Alfieri, Giovanni Granato, et al.
Results and Problems in Cell Differentiation
|
October 2, 2002
Cellular, genetic and molecular mechanisms of axonal guidance in the zebrafish
Christine E Beattie, Michael Granato, John Y Kuwada
International Archives of Otorhinolaryngology
|
June 25, 2015
Nasal paraganglioma: A case report and literature review
Lídio Granato, José Donato Próspero, Dino Martini Filho
FEMS Yeast Research
|
April 27, 2005
Biosynthesis of glyoxylate from glycine in Saccharomyces cerevisiae
Silas Granato Villas-Bôas, Mats Kesson, Jens Nielsen
Brain Research
|
April 30, 1986
Increased collateralization of the cerebellothalamic pathway following neonatal hemicerebellectomy
M Molinari, M Bentivoglio, A Granato, et al.
Bioinformatics (Oxford, England)
|
June 24, 2011
Metab: an R package for high-throughput analysis of metabolomics data generated by GC-MS
Raphael Aggio, Silas Granato Villas-Bôas, Katya Ruggiero
Macromolecular Rapid Communications
|
June 28, 2011
Composite polyamide 6/polypyrrole conductive nanofibers
Flavio Granato, Andrea Bianco, Chiara Bertarelli, et al.
Anais Da Academia Brasileira De Ciencias
|
December 6, 2018
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
Débora C Bassani, Domingos S Nunes, Daniel Granato
Page
of 148
Search research articles
Search
Showing results (161-170 of 1,471) with videos related to
Sort By:
Page
of 148
Food Research International (Ottawa, Ont.)
|
June 11, 2020
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
Sabur Badmos, Maotian Fu, Daniel Granato, et al.
Food Chemistry
|
November 2, 2023
Macroporous resin purification of phenolics from Irish apple pomace: Chemical characterization, and cellular antioxidant and anti-inflammatory activities
Nima Mohammadi, Yuyang Guo, Kai Wang, et al.
Neural Networks : the Official Journal of the International Neural Network Society
|
January 5, 2025
Chaotic recurrent neural networks for brain modelling: A review
Andrea Mattera, Valerio Alfieri, Giovanni Granato, et al.
Results and Problems in Cell Differentiation
|
October 2, 2002
Cellular, genetic and molecular mechanisms of axonal guidance in the zebrafish
Christine E Beattie, Michael Granato, John Y Kuwada
International Archives of Otorhinolaryngology
|
June 25, 2015
Nasal paraganglioma: A case report and literature review
Lídio Granato, José Donato Próspero, Dino Martini Filho
FEMS Yeast Research
|
April 27, 2005
Biosynthesis of glyoxylate from glycine in Saccharomyces cerevisiae
Silas Granato Villas-Bôas, Mats Kesson, Jens Nielsen
Brain Research
|
April 30, 1986
Increased collateralization of the cerebellothalamic pathway following neonatal hemicerebellectomy
M Molinari, M Bentivoglio, A Granato, et al.
Bioinformatics (Oxford, England)
|
June 24, 2011
Metab: an R package for high-throughput analysis of metabolomics data generated by GC-MS
Raphael Aggio, Silas Granato Villas-Bôas, Katya Ruggiero
Macromolecular Rapid Communications
|
June 28, 2011
Composite polyamide 6/polypyrrole conductive nanofibers
Flavio Granato, Andrea Bianco, Chiara Bertarelli, et al.
Anais Da Academia Brasileira De Ciencias
|
December 6, 2018
Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
Débora C Bassani, Domingos S Nunes, Daniel Granato
Page
of 148