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Canadian Journal of Physiology and Pharmacology
|
August 7, 2020
Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example
Grant N Pierce, Thomas Netticadan
Canadian Journal of Physiology and Pharmacology
|
September 25, 2023
Considerations for choosing an optimal animal model of cardiovascular disease
Mihir Parikh, Grant N Pierce
Molecular and Cellular Biochemistry
|
July 5, 2003
Dissemination of Chlamydia pneumoniae to the vessel wall in atherosclerosis
Satoru Hirono, Grant N Pierce
Canadian Journal of Physiology and Pharmacology
|
December 19, 2018
Dietary flaxseed: what we know and don't know about its effects on cardiovascular disease
Mihir Parikh, Grant N Pierce
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2015
The toxicity of dietary trans fats
Riya Ganguly, Grant N Pierce
Fundamental & Clinical Pharmacology
|
July 27, 2010
Possibilities for therapeutic interventions in disrupting Chlamydophila pneumoniae involvement in atherosclerosis
Justin F Deniset, Grant N Pierce
Nutrition & Metabolism
|
April 23, 2010
The cardiac and haemostatic effects of dietary hempseed
Delfin Rodriguez-Leyva, Grant N Pierce
Pharmacological Reviews
|
October 7, 2009
Therapeutic targeting of nuclear protein import in pathological cell conditions
Mirna N Chahine, Grant N Pierce
Experimental and Clinical Cardiology
|
November 9, 2011
An integrated approach for the mechanisms responsible for atherosclerotic plaque regression
Andrew A Francis, Grant N Pierce
Current Drug Targets
|
April 18, 2015
Heat Shock Proteins: Mediators of Atherosclerotic Development
Justin F Deniset, Grant N Pierce
Page
of 14
Search research articles
Search
Showing results (11-20 of 136) with videos related to
Sort By:
Page
of 14
Canadian Journal of Physiology and Pharmacology
|
August 7, 2020
Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example
Grant N Pierce, Thomas Netticadan
Canadian Journal of Physiology and Pharmacology
|
September 25, 2023
Considerations for choosing an optimal animal model of cardiovascular disease
Mihir Parikh, Grant N Pierce
Molecular and Cellular Biochemistry
|
July 5, 2003
Dissemination of Chlamydia pneumoniae to the vessel wall in atherosclerosis
Satoru Hirono, Grant N Pierce
Canadian Journal of Physiology and Pharmacology
|
December 19, 2018
Dietary flaxseed: what we know and don't know about its effects on cardiovascular disease
Mihir Parikh, Grant N Pierce
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
February 17, 2015
The toxicity of dietary trans fats
Riya Ganguly, Grant N Pierce
Fundamental & Clinical Pharmacology
|
July 27, 2010
Possibilities for therapeutic interventions in disrupting Chlamydophila pneumoniae involvement in atherosclerosis
Justin F Deniset, Grant N Pierce
Nutrition & Metabolism
|
April 23, 2010
The cardiac and haemostatic effects of dietary hempseed
Delfin Rodriguez-Leyva, Grant N Pierce
Pharmacological Reviews
|
October 7, 2009
Therapeutic targeting of nuclear protein import in pathological cell conditions
Mirna N Chahine, Grant N Pierce
Experimental and Clinical Cardiology
|
November 9, 2011
An integrated approach for the mechanisms responsible for atherosclerotic plaque regression
Andrew A Francis, Grant N Pierce
Current Drug Targets
|
April 18, 2015
Heat Shock Proteins: Mediators of Atherosclerotic Development
Justin F Deniset, Grant N Pierce
Page
of 14