Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Grant R Cramer

Showing results (31-40 of 44) with videos related to

Pageof 5
Sort By:
Journal of Experimental Botany|November 22, 2015
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growthSimone D Castellarin, Gregory A Gambetta, Hiroshi Wada, et al.
Frontiers in Plant Science|November 20, 2015
Short day transcriptomic programming during induction of dormancy in grapevineAnne Y Fennell, Karen A Schlauch, Satyanarayana Gouthu, et al.
BMC Plant Biology|December 20, 2014
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinGrant R Cramer, Ryan Ghan, Karen A Schlauch, et al.
BMC Genomics|December 8, 2014
The grapevine gene nomenclature systemJérôme Grimplet, Anne-Françoise Adam-Blondon, Pierre-François Bert, et al.
BMC Genomics|May 12, 2009
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and ChardonnayLaurent G Deluc, David R Quilici, Alain Decendit, et al.
BMC Genomics|November 18, 2015
Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsRyan Ghan, Steven C Van Sluyter, Uri Hochberg, et al.
BMC Genomics|November 24, 2007
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry developmentLaurent G Deluc, Jérôme Grimplet, Matthew D Wheatley, et al.
Functional & Integrative Genomics|June 21, 2007
Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stressElizabeth A R Tattersall, Jérôme Grimplet, Laurent DeLuc, et al.
BMC Plant Biology|July 28, 2014
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathwayAsfaw Degu, Uri Hochberg, Noga Sikron, et al.
Journal of Experimental Botany|April 20, 2007
Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinityDelphine Vincent, Ali Ergül, Marlene C Bohlman, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Journal of Experimental Botany|November 22, 2015
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growthSimone D Castellarin, Gregory A Gambetta, Hiroshi Wada, et al.
Frontiers in Plant Science|November 20, 2015
Short day transcriptomic programming during induction of dormancy in grapevineAnne Y Fennell, Karen A Schlauch, Satyanarayana Gouthu, et al.
BMC Plant Biology|December 20, 2014
Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skinGrant R Cramer, Ryan Ghan, Karen A Schlauch, et al.
BMC Genomics|December 8, 2014
The grapevine gene nomenclature systemJérôme Grimplet, Anne-Françoise Adam-Blondon, Pierre-François Bert, et al.
BMC Genomics|May 12, 2009
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and ChardonnayLaurent G Deluc, David R Quilici, Alain Decendit, et al.
BMC Genomics|November 18, 2015
Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivarsRyan Ghan, Steven C Van Sluyter, Uri Hochberg, et al.
BMC Genomics|November 24, 2007
Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry developmentLaurent G Deluc, Jérôme Grimplet, Matthew D Wheatley, et al.
Functional & Integrative Genomics|June 21, 2007
Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stressElizabeth A R Tattersall, Jérôme Grimplet, Laurent DeLuc, et al.
BMC Plant Biology|July 28, 2014
Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathwayAsfaw Degu, Uri Hochberg, Noga Sikron, et al.
Journal of Experimental Botany|April 20, 2007
Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinityDelphine Vincent, Ali Ergül, Marlene C Bohlman, et al.
Pageof 5