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Grant Smolenski

Showing results (1-10 of 8) with videos related to

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Scientific Reports|November 24, 2016
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effectsGötz Laible, Grant Smolenski, Thomas Wheeler, et al.
Journal of Animal Science|June 9, 2022
Impact of prepartum administration of a vaccine against infectious calf diarrhea on nonspecific colostral immunoglobulin concentrations of dairy cowsGregory P Chambers, William Kelton, Grant Smolenski, et al.
Food Chemistry|November 10, 2018
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestionAlison J Hodgkinson, Olivia A M Wallace, Grant Smolenski, et al.
Nature Biotechnology|January 28, 2003
Cloned transgenic cattle produce milk with higher levels of beta-casein and kappa-caseinBrigid Brophy, Grant Smolenski, Thomas Wheeler, et al.
Food Chemistry|October 23, 2019
Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milkDuc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, et al.
Journal of Proteome Research|January 6, 2007
Characterisation of host defence proteins in milk using a proteomic approachGrant Smolenski, Stephen Haines, Fiona Y-S Kwan, et al.
Biotechnology Reports (Amsterdam, Netherlands)|March 14, 2023
Immunogenic fusion proteins induce neutralizing SARS-CoV-2 antibodies in the serum and milk of sheepGregory M Jacobson, Kirsty Kraakman, Olivia Wallace, et al.
Scientific Reports|May 18, 2018
Cattle with a precise, zygote-mediated deletion safely eliminate the major milk allergen beta-lactoglobulinJingwei Wei, Stefan Wagner, Paul Maclean, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Scientific Reports|November 24, 2016
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effectsGötz Laible, Grant Smolenski, Thomas Wheeler, et al.
Journal of Animal Science|June 9, 2022
Impact of prepartum administration of a vaccine against infectious calf diarrhea on nonspecific colostral immunoglobulin concentrations of dairy cowsGregory P Chambers, William Kelton, Grant Smolenski, et al.
Food Chemistry|November 10, 2018
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestionAlison J Hodgkinson, Olivia A M Wallace, Grant Smolenski, et al.
Nature Biotechnology|January 28, 2003
Cloned transgenic cattle produce milk with higher levels of beta-casein and kappa-caseinBrigid Brophy, Grant Smolenski, Thomas Wheeler, et al.
Food Chemistry|October 23, 2019
Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milkDuc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, et al.
Journal of Proteome Research|January 6, 2007
Characterisation of host defence proteins in milk using a proteomic approachGrant Smolenski, Stephen Haines, Fiona Y-S Kwan, et al.
Biotechnology Reports (Amsterdam, Netherlands)|March 14, 2023
Immunogenic fusion proteins induce neutralizing SARS-CoV-2 antibodies in the serum and milk of sheepGregory M Jacobson, Kirsty Kraakman, Olivia Wallace, et al.
Scientific Reports|May 18, 2018
Cattle with a precise, zygote-mediated deletion safely eliminate the major milk allergen beta-lactoglobulinJingwei Wei, Stefan Wagner, Paul Maclean, et al.
Pageof 1