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Scientific Reports
|
November 24, 2016
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects
Götz Laible, Grant Smolenski, Thomas Wheeler, et al.
Journal of Animal Science
|
June 9, 2022
Impact of prepartum administration of a vaccine against infectious calf diarrhea on nonspecific colostral immunoglobulin concentrations of dairy cows
Gregory P Chambers, William Kelton, Grant Smolenski, et al.
Food Chemistry
|
November 10, 2018
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion
Alison J Hodgkinson, Olivia A M Wallace, Grant Smolenski, et al.
Nature Biotechnology
|
January 28, 2003
Cloned transgenic cattle produce milk with higher levels of beta-casein and kappa-casein
Brigid Brophy, Grant Smolenski, Thomas Wheeler, et al.
Food Chemistry
|
October 23, 2019
Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk
Duc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, et al.
Journal of Proteome Research
|
January 6, 2007
Characterisation of host defence proteins in milk using a proteomic approach
Grant Smolenski, Stephen Haines, Fiona Y-S Kwan, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
March 14, 2023
Immunogenic fusion proteins induce neutralizing SARS-CoV-2 antibodies in the serum and milk of sheep
Gregory M Jacobson, Kirsty Kraakman, Olivia Wallace, et al.
Scientific Reports
|
May 18, 2018
Cattle with a precise, zygote-mediated deletion safely eliminate the major milk allergen beta-lactoglobulin
Jingwei Wei, Stefan Wagner, Paul Maclean, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Scientific Reports
|
November 24, 2016
Increased gene dosage for β- and κ-casein in transgenic cattle improves milk composition through complex effects
Götz Laible, Grant Smolenski, Thomas Wheeler, et al.
Journal of Animal Science
|
June 9, 2022
Impact of prepartum administration of a vaccine against infectious calf diarrhea on nonspecific colostral immunoglobulin concentrations of dairy cows
Gregory P Chambers, William Kelton, Grant Smolenski, et al.
Food Chemistry
|
November 10, 2018
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion
Alison J Hodgkinson, Olivia A M Wallace, Grant Smolenski, et al.
Nature Biotechnology
|
January 28, 2003
Cloned transgenic cattle produce milk with higher levels of beta-casein and kappa-casein
Brigid Brophy, Grant Smolenski, Thomas Wheeler, et al.
Food Chemistry
|
October 23, 2019
Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk
Duc Doan Nguyen, Vicky Ann Solah, Francesco Busetti, et al.
Journal of Proteome Research
|
January 6, 2007
Characterisation of host defence proteins in milk using a proteomic approach
Grant Smolenski, Stephen Haines, Fiona Y-S Kwan, et al.
Biotechnology Reports (Amsterdam, Netherlands)
|
March 14, 2023
Immunogenic fusion proteins induce neutralizing SARS-CoV-2 antibodies in the serum and milk of sheep
Gregory M Jacobson, Kirsty Kraakman, Olivia Wallace, et al.
Scientific Reports
|
May 18, 2018
Cattle with a precise, zygote-mediated deletion safely eliminate the major milk allergen beta-lactoglobulin
Jingwei Wei, Stefan Wagner, Paul Maclean, et al.
Page
of 1