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Langmuir : the ACS Journal of Surfaces and Colloids|October 7, 2005
Theoretical analysis of factors affecting the formation and stability of multilayered colloidal dispersionsD Julian McClementsTherapeutic Delivery|July 26, 2013
Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticalsDavid Julian McClementsJournal of Colloid and Interface Science|December 16, 1998
Ultrasonic Spectroscopy Study of Flocculation and Shear-Induced Floc Disruption in Oil-in-Water EmulsionsChanamai, Herrmann, McClementsAdvances in Colloid and Interface Science|August 17, 2024
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applicationsDavid Julian McClementsJournal of Food Science|May 25, 2010
Design of nano-laminated coatings to control bioavailability of lipophilic food componentsDavid Julian McClementsJournal of Food Science|June 16, 2015
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and BioavailabilityDavid Julian McClementsAdvances in Nutrition (Bethesda, Md.)|May 17, 2015
Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesityDavid J McClementsCritical Reviews in Food Science and Nutrition|February 1, 1997
Ultrasonic characterization of foods and drinks: principles, methods, and applicationsD J McClementsExpert Opinion on Drug Delivery|September 24, 2013
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foodsDavid Julian McClementsAdvances in Colloid and Interface Science|February 27, 2018
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A reviewDavid Julian McClementsPageof 1,075