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Behaviour Research and Therapy|November 1, 2001
Interpretation of symptoms in chronic fatigue syndromeC Dendy, M Cooper, M SharpeProgress in Lipid Research|December 29, 2020
Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicityDavid Julian McClementsComprehensive Reviews in Food Science and Food Safety|June 23, 2023
Ultraprocessed plant-based foods: Designing the next generation of healthy and sustainable alternatives to animal-based foodsDavid Julian McClementsJournal of Colloid and Interface Science|September 18, 1999
Theoretical and Experimental Study of Spectral Reflectance and Color of Concentrated Oil-in-Water EmulsionsChantrapornchai, Clydesdale, McClementsProgress in Lipid Research|May 14, 2013
Edible lipid nanoparticles: digestion, absorption, and potential toxicityDavid Julian McClementsComprehensive Reviews in Food Science and Food Safety|March 29, 2024
Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy productsDavid Julian McClementsMsphere|July 20, 2018
Air-Liquid Interface System To Understand Epstein-Barr Virus-Associated Nasopharyngeal CarcinomaSharon E Hopcraft, Cary A Moody, Blossom DamaniaJournal of Public Health Dentistry|March 20, 2015
Dental therapists' expanded scope of practice in Australia: a 12-month follow-up of an educational bridging program to facilitate the provision of oral health care to patients 26+ yearsMatthew Hopcraft, Jacqueline M Martin-Kerry, Hanny CalacheBiotechnology Advances|August 29, 2006
Non-covalent interactions between proteins and polysaccharidesDavid Julian McClementsAdvances in Colloid and Interface Science|April 6, 2012
Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systemsDavid Julian McClementsPageof 1,075