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Genes|July 27, 2022
CRISPR DNA Base Editing Strategies for Treating Retinitis Pigmentosa Caused by Mutations in RhodopsinMaria Kaukonen, Michelle E McClements, Robert E MacLarenFood Chemistry|April 18, 2025
Utilization of potassium carbonate-olive oil solutions for wax removal from fruits: Investigation of mode of action using a model gelatin-based film systemBahar Demircan, David Julian McClements, Yakup Sedat VeliogluCanadian Journal of Sport Sciences = Journal Canadien Des Sciences Du Sport|March 1, 1990
An inexpensive electronic counting system for step testsJ McClements, J Belyk, B Rostad, et al.Journal of Agricultural and Food Chemistry|May 4, 2000
Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion dropletsL Mei, D J McClements, E A DeckerJournal of Food Protection|March 25, 1999
Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heatM Linton, J M McClements, M F PattersonJournal of Agricultural and Food Chemistry|December 21, 2019
Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water EmulsionsPeilong Li, D Julian McClements, Eric A DeckerJournal of Food Protection|April 20, 2001
The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milkJ M McClements, M F Patterson, M LintonFood Chemistry|May 9, 2015
Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsificationAmir Hossein Saberi, Yuan Fang, David Julian McClementsFood & Function|August 9, 2016
Structural design approaches for creating fat droplet and starch granule mimeticsDavid Julian McClements, Cheryl Chung, Bi-Cheng WuJournal of Agricultural and Food Chemistry|March 6, 2003
Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolateMin Hu, D Julian McClements, Eric A DeckerPageof 1,078