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Analytical and Bioanalytical Chemistry
|
January 7, 2014
Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat
Ruud J B Peters, Zahira Herrera Rivera, Greet van Bemmel, et al.
Nanotoxicology
|
September 14, 2016
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Cathy Rompelberg, Minne B Heringa, Gerda van Donkersgoed, et al.
The Science of the Total Environment
|
November 28, 2017
Detection of nanoparticles in Dutch surface waters
Ruud J B Peters, Greet van Bemmel, Nino B L Milani, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2017
Transfer Study of Silver Nanoparticles in Poultry Production
Federica Gallocchio, Giancarlo Biancotto, Veronica Cibin, et al.
Journal of Applied Microbiology
|
February 10, 2026
Food Additive Titanium Dioxide (E171) Alters Gut Microbial Metabolic Activity and Butyrate Production in the TIM-2 In Vitro Colon Model
Nicolaj S Bischoff, Anna K Undas, Greet van Bemmel, et al.
Nanomaterials (Basel, Switzerland)
|
January 10, 2025
Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model
Nicolaj S Bischoff, Anna K Undas, Greet van Bemmel, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2014
Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles
Ruud J B Peters, Greet van Bemmel, Zahira Herrera-Rivera, et al.
Nanotoxicology
|
January 30, 2020
Silicon dioxide and titanium dioxide particles found in human tissues
Ruud J B Peters, Agnes G Oomen, Greet van Bemmel, et al.
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Analytical and Bioanalytical Chemistry
|
January 7, 2014
Development and validation of single particle ICP-MS for sizing and quantitative determination of nano-silver in chicken meat
Ruud J B Peters, Zahira Herrera Rivera, Greet van Bemmel, et al.
Nanotoxicology
|
September 14, 2016
Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population
Cathy Rompelberg, Minne B Heringa, Gerda van Donkersgoed, et al.
The Science of the Total Environment
|
November 28, 2017
Detection of nanoparticles in Dutch surface waters
Ruud J B Peters, Greet van Bemmel, Nino B L Milani, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2017
Transfer Study of Silver Nanoparticles in Poultry Production
Federica Gallocchio, Giancarlo Biancotto, Veronica Cibin, et al.
Journal of Applied Microbiology
|
February 10, 2026
Food Additive Titanium Dioxide (E171) Alters Gut Microbial Metabolic Activity and Butyrate Production in the TIM-2 In Vitro Colon Model
Nicolaj S Bischoff, Anna K Undas, Greet van Bemmel, et al.
Nanomaterials (Basel, Switzerland)
|
January 10, 2025
Investigating the ROS Formation and Particle Behavior of Food-Grade Titanium Dioxide (E171) in the TIM-1 Dynamic Gastrointestinal Digestion Model
Nicolaj S Bischoff, Anna K Undas, Greet van Bemmel, et al.
Journal of Agricultural and Food Chemistry
|
June 17, 2014
Characterization of titanium dioxide nanoparticles in food products: analytical methods to define nanoparticles
Ruud J B Peters, Greet van Bemmel, Zahira Herrera-Rivera, et al.
Nanotoxicology
|
January 30, 2020
Silicon dioxide and titanium dioxide particles found in human tissues
Ruud J B Peters, Agnes G Oomen, Greet van Bemmel, et al.
Page
of 1