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Gregory A Tucker

Showing results (11-20 of 30) with videos related to

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Journal of Agricultural and Food Chemistry|September 28, 2006
Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresisStelios Spaniolas, Sean T May, Malcolm J Bennett, et al.
FEMS Yeast Research|April 18, 2014
Marine yeast isolation and industrial applicationAbdelrahman Saleh Zaky, Gregory A Tucker, Zakaria Yehia Daw, et al.
Analytical Chemistry|March 29, 2014
Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meatMagdalena Montowska, Wei Rao, Morgan R Alexander, et al.
Plant Physiology|June 9, 2007
Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softeningThanh D Phan, Wen Bo, Gill West, et al.
Plos One|October 2, 2015
Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast FermentationVinod Kumar, Andrew J Hart, Ethiraju R Keerthiraju, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Dipstick test for DNA-based food authentication. Application to coffee authenticity assessmentIoannis A Trantakis, Stelios Spaniolas, Panagiotis Kalaitzis, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessmentIoannis A Trantakis, Theodore K Christopoulos, Stelios Spaniolas, et al.
Rapid Communications in Mass Spectrometry : RCM|July 28, 2005
Comprehensive metabolic profiling of mono- and polyglutamated folates and their precursors in plant and animal tissue using liquid chromatography/negative ion electrospray ionisation tandem mass spectrometryLee C Garratt, Catharine A Ortori, Gregory A Tucker, et al.
Plant Physiology|November 26, 2004
Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripeningEmma M Eriksson, Arnaud Bovy, Ken Manning, et al.
Plant Cell Reports|September 25, 2016
The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoesBee Lynn Chew, Ian D Fisk, Rupert Fray, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|September 28, 2006
Authentication of coffee by means of PCR-RFLP analysis and lab-on-a-chip capillary electrophoresisStelios Spaniolas, Sean T May, Malcolm J Bennett, et al.
FEMS Yeast Research|April 18, 2014
Marine yeast isolation and industrial applicationAbdelrahman Saleh Zaky, Gregory A Tucker, Zakaria Yehia Daw, et al.
Analytical Chemistry|March 29, 2014
Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken, and turkey meatMagdalena Montowska, Wei Rao, Morgan R Alexander, et al.
Plant Physiology|June 9, 2007
Silencing of the major salt-dependent isoform of pectinesterase in tomato alters fruit softeningThanh D Phan, Wen Bo, Gill West, et al.
Plos One|October 2, 2015
Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast FermentationVinod Kumar, Andrew J Hart, Ethiraju R Keerthiraju, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Dipstick test for DNA-based food authentication. Application to coffee authenticity assessmentIoannis A Trantakis, Stelios Spaniolas, Panagiotis Kalaitzis, et al.
Journal of Agricultural and Food Chemistry|January 10, 2012
Quantitative bioluminometric method for DNA-based species/varietal identification in food authenticity assessmentIoannis A Trantakis, Theodore K Christopoulos, Stelios Spaniolas, et al.
Rapid Communications in Mass Spectrometry : RCM|July 28, 2005
Comprehensive metabolic profiling of mono- and polyglutamated folates and their precursors in plant and animal tissue using liquid chromatography/negative ion electrospray ionisation tandem mass spectrometryLee C Garratt, Catharine A Ortori, Gregory A Tucker, et al.
Plant Physiology|November 26, 2004
Effect of the Colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripeningEmma M Eriksson, Arnaud Bovy, Ken Manning, et al.
Plant Cell Reports|September 25, 2016
The effect of adenosine monophosphate deaminase overexpression on the accumulation of umami-related metabolites in tomatoesBee Lynn Chew, Ian D Fisk, Rupert Fray, et al.
Pageof 3