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Gregory Dolnikowski

Showing results (1-10 of 8) with videos related to

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Food Chemistry|December 30, 2014
Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest yearBradley W Bolling, Gregory Dolnikowski, Jeffrey B Blumberg, et al.
Journal of Food Science|June 4, 2009
Quantification of almond skin polyphenols by liquid chromatography-mass spectrometryBradley W Bolling, Gregory Dolnikowski, Jeffrey B Blumberg, et al.
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
Dietary fat increases vitamin D-3 absorptionBess Dawson-Hughes, Susan S Harris, Alice H Lichtenstein, et al.
International Journal of Food Sciences and Nutrition|September 12, 2017
Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MSJason Walsh, Jordan Haddock, Jeffrey B Blumberg, et al.
Endocrine|March 14, 2008
Vitamin D(3) in fat tissueMiriam Blum, Gregory Dolnikowski, Elias Seyoum, et al.
The Journal of Nutrition|June 3, 2004
Energy expenditure is very high in extremely obese womenSai Krupa Das, Edward Saltzman, Megan A McCrory, et al.
Nutrients|September 27, 2013
Association between subcutaneous white adipose tissue and serum 25-hydroxyvitamin D in overweight and obese adultsBrian D Piccolo, Gregory Dolnikowski, Elias Seyoum, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adultsSally M Vanegas, Mohsen Meydani, Junaidah B Barnett, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Food Chemistry|December 30, 2014
Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest yearBradley W Bolling, Gregory Dolnikowski, Jeffrey B Blumberg, et al.
Journal of Food Science|June 4, 2009
Quantification of almond skin polyphenols by liquid chromatography-mass spectrometryBradley W Bolling, Gregory Dolnikowski, Jeffrey B Blumberg, et al.
Journal of the Academy of Nutrition and Dietetics|December 3, 2014
Dietary fat increases vitamin D-3 absorptionBess Dawson-Hughes, Susan S Harris, Alice H Lichtenstein, et al.
International Journal of Food Sciences and Nutrition|September 12, 2017
Identification of methylated metabolites of oat avenanthramides in human plasma using UHPLC QToF-MSJason Walsh, Jordan Haddock, Jeffrey B Blumberg, et al.
Endocrine|March 14, 2008
Vitamin D(3) in fat tissueMiriam Blum, Gregory Dolnikowski, Elias Seyoum, et al.
The Journal of Nutrition|June 3, 2004
Energy expenditure is very high in extremely obese womenSai Krupa Das, Edward Saltzman, Megan A McCrory, et al.
Nutrients|September 27, 2013
Association between subcutaneous white adipose tissue and serum 25-hydroxyvitamin D in overweight and obese adultsBrian D Piccolo, Gregory Dolnikowski, Elias Seyoum, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adultsSally M Vanegas, Mohsen Meydani, Junaidah B Barnett, et al.
Pageof 1