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Appetite|February 22, 2011
An assessment of liking for sugars using the estimated daily intake scaleGregory J Privitera, Maxwell WallaceGlobal Journal of Health Science|August 4, 2015
A "Healthy" Color: Information About Healthy Eating Attenuates the "Red Effect"Alyssa Gilston, Gregory J PriviteraGlobal Journal of Health Science|September 18, 2012
Validity and reliability of an estimated daily intake scale for fatGregory J Privitera, Chanel S FreemanAppetite|February 25, 2014
Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie foodGregory J Privitera, Faris M ZuraikatLearning & Behavior|March 6, 2008
Potentiation of taste and extract stimuli in conditioned flavor preference learningElizabeth D Capaldi, Gregory J PriviteraAppetite|July 28, 2007
Decreasing dislike for sour and bitter in children and adultsElizabeth D Capaldi, Gregory J PriviteraLearning & Behavior|March 3, 2007
The basic tastants in aversion conditioning: evidence for sensory preconditioning and not potentiationGregory J Privitera, Elizabeth D CapaldiAppetite|September 18, 2007
Flavor-nutrient learning independent of flavor-taste learning with college studentsElizabeth D Capaldi, Gregory J PriviteraJournal of Market Access & Health Policy|May 27, 2026
Primary Care or Primary Problem? Aligning Access Pathways with Patient Needs Across the Care ContinuumGregory J Privitera, James J Gillespie, Alexa WaltonGlobal Journal of Health Science|April 26, 2014
Enhanced auditory arousal increases intake of less palatable and healthier foodsGregory J Privitera, Melissa Diaz, Meagan C HaasPageof 3