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Journal of Proteome Research
|
August 6, 2016
Correction to "What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer"
Michelle L Colgrave, Hareshwar Goswami, Crispin A Howitt, et al.
Journal of Proteome Research
|
October 18, 2011
What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer
Michelle L Colgrave, Hareshwar Goswami, Crispin A Howitt, et al.
Plant Physiology
|
October 12, 2002
Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis
Sharon Abrahams, Gregory J Tanner, Philip J Larkin, et al.
Photochemistry and Photobiology
|
September 21, 2007
Isovitexin-2'-O-beta-[6-O-E-p-coumaroylglucopyranoside] from UV-B irradiated leaves of rice, Oryza sativa L. inhibits fertility of Helicoverpa armigera
Merdelyn T Caasi-Lit, Gregory J Tanner, Murali Nayudu, et al.
Frontiers in Nutrition
|
August 29, 2022
Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
Angéla Juhász, Mitchell G Nye-Wood, Gregory J Tanner, et al.
Plant Biotechnology Journal
|
October 3, 2015
Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations
Gregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.
Plos One
|
March 20, 2013
Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference
Gregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.
Journal of Chromatography. A
|
December 3, 2014
Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA
Michelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, et al.
Journal of Chromatography. A
|
September 18, 2016
Corrigendum to "Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA" [J. Chromatogr. A 1370 (2014) 105-114]
Michelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, et al.
Frontiers in Plant Science
|
June 4, 2019
Hordein Accumulation in Developing Barley Grains
Gregory J Tanner, Michelle L Colgrave, Malcolm J Blundell, et al.
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of 2
Search research articles
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Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Journal of Proteome Research
|
August 6, 2016
Correction to "What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer"
Michelle L Colgrave, Hareshwar Goswami, Crispin A Howitt, et al.
Journal of Proteome Research
|
October 18, 2011
What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer
Michelle L Colgrave, Hareshwar Goswami, Crispin A Howitt, et al.
Plant Physiology
|
October 12, 2002
Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis
Sharon Abrahams, Gregory J Tanner, Philip J Larkin, et al.
Photochemistry and Photobiology
|
September 21, 2007
Isovitexin-2'-O-beta-[6-O-E-p-coumaroylglucopyranoside] from UV-B irradiated leaves of rice, Oryza sativa L. inhibits fertility of Helicoverpa armigera
Merdelyn T Caasi-Lit, Gregory J Tanner, Murali Nayudu, et al.
Frontiers in Nutrition
|
August 29, 2022
Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
Angéla Juhász, Mitchell G Nye-Wood, Gregory J Tanner, et al.
Plant Biotechnology Journal
|
October 3, 2015
Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations
Gregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.
Plos One
|
March 20, 2013
Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference
Gregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.
Journal of Chromatography. A
|
December 3, 2014
Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA
Michelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, et al.
Journal of Chromatography. A
|
September 18, 2016
Corrigendum to "Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA" [J. Chromatogr. A 1370 (2014) 105-114]
Michelle L Colgrave, Hareshwar Goswami, Malcolm Blundell, et al.
Frontiers in Plant Science
|
June 4, 2019
Hordein Accumulation in Developing Barley Grains
Gregory J Tanner, Michelle L Colgrave, Malcolm J Blundell, et al.
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of 2