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Chemical Senses|August 2, 2015
No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese IndividualsRobin M Tucker, Tiffany M Nuessle, Nicole L Garneau, et al.The Laryngoscope|June 6, 2008
A test for measuring gustatory functionGregory Smutzer, Si Lam, Lloyd Hastings, et al.Physiology & Behavior|April 24, 2012
The examination of fatty acid taste with edible stripsSahbina Ebba, Ray A Abarintos, Dae G Kim, et al.Appetite|November 15, 2013
A preference test for sweet taste that uses edible stripsGregory Smutzer, Janki Y Patel, Judith C Stull, et al.Physiology & Behavior|August 14, 2020
A formulation for suppressing bitter taste in the human oral cavityGregory Smutzer, Silvy Cherian, Dhruti Patel, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|March 31, 2019
Taste disorders following cancer treatment: report of a case seriesJoel B Epstein, Safira Marques de Andrade E Silva, Geena L Epstein, et al.Psychiatry Research|April 17, 2012
Phenylthiocarbamide (PTC) perception in ultra-high risk for psychosis participants who develop schizophrenia: testing the evidence for an endophenotypic markerWarrick J Brewer, Ashleigh Lin, Paul J Moberg, et al.Physiology & Behavior|May 12, 2018
Detection and modulation of capsaicin perception in the human oral cavityGregory Smutzer, Jeswin C Jacob, Joseph T Tran, et al.Neurology|March 13, 2013
Gustation assessment using the NIH ToolboxSusan E Coldwell, Julie A Mennella, Valerie B Duffy, et al.Clinical Case Reports|December 9, 2024
Coexistence Between Antiphospholipid Syndrome and Protein S Deficiency in a Patient With Transverse Sinus Thrombosis: A Rare AssociationZiryab Imad Taha Mahmoud, Yassin Abdelrahim Abdalla, Hoyam Bakri Gafar Elhaj Omer, et al.Pageof 2