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Frontiers in Microbiology|April 7, 2018
Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese KopanistiGeorgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, et al.
Annual Review of Phytopathology|June 7, 2014
Induced systemic resistance by beneficial microbesCorné M J Pieterse, Christos Zamioudis, Roeland L Berendsen, et al.
Food Chemistry|September 22, 2018
Effect of a novel Lactobacillus paracasei starter on sourdough bread qualityIoanna Mantzourani, Stavros Plessas, Maria Odatzidou, et al.
Foods (Basel, Switzerland)|December 26, 2018
Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate JuiceIoanna Mantzourani, Stavros Kazakos, Antonia Terpou, et al.
BMC Genomics|July 23, 2015
Unearthing the genomes of plant-beneficial Pseudomonas model strains WCS358, WCS374 and WCS417Roeland L Berendsen, Marcel C van Verk, Ioannis A Stringlis, et al.
Applied Biochemistry and Biotechnology|February 22, 2019
Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic CarrierIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Foods (Basel, Switzerland)|March 25, 2022
Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork MeatIoanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, et al.
Journal of Cancer Research and Clinical Oncology|August 13, 2009
A Phase II trial of the combination of vinorelbine and capecitabine as second-line treatment in metastatic breast cancer previously treated with taxanes and/or anthracyclinesGeorge Orphanos, Athanasios Alexopoulos, Savvoula Malliou, et al.
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